The FoodSmiths Catering http://www.thefoodsmiths.com/blog Reinventing the meal Fri, 20 Apr 2012 17:33:24 +0000 en hourly 1 http://wordpress.org/?v=3.1.4 I posted 9 photos on Facebook … http://www.thefoodsmiths.com/blog/?p=247 http://www.thefoodsmiths.com/blog/?p=247#comments Fri, 20 Apr 2012 17:33:24 +0000 gretchen http://www.thefoodsmiths.com/blog/?p=247 I posted 9 photos on Facebook in the album “” http://t.co/vHqetzwP

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]]> http://www.thefoodsmiths.com/blog/?feed=rss2&p=247 0 Great time to start your herb … http://www.thefoodsmiths.com/blog/?p=246 http://www.thefoodsmiths.com/blog/?p=246#comments Fri, 20 Apr 2012 17:11:56 +0000 gretchen http://www.thefoodsmiths.com/blog/?p=246 Great time to start your herb garden. Basil Raspberry, Blueberry Thyme and Strawberry Herb Infused Beverages… http://t.co/2z6qZ3O0

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]]> http://www.thefoodsmiths.com/blog/?feed=rss2&p=246 0 Warm up with one of our delici… http://www.thefoodsmiths.com/blog/?p=245 http://www.thefoodsmiths.com/blog/?p=245#comments Tue, 08 Nov 2011 19:51:59 +0000 gretchen http://www.thefoodsmiths.com/blog/?p=245 Warm up with one of our delicious soups http://t.co/Vyubt5P8

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]]> http://www.thefoodsmiths.com/blog/?feed=rss2&p=245 0 Warm up with one of our delicious soups http://www.thefoodsmiths.com/blog/?p=239 http://www.thefoodsmiths.com/blog/?p=239#comments Tue, 08 Nov 2011 19:43:09 +0000 gretchen http://www.thefoodsmiths.com/blog/?p=239

Choose from Beef Vegetable, Chunky Baked Potato, New England Clam Chowder, Tomato & Basil Bisque, White Chicken Chili, Hearty Beef Chili, Italian Wedding Soup and more.  Click here for complete menu.

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]]> http://www.thefoodsmiths.com/blog/?feed=rss2&p=239 0 Our new Groupon is available. … http://www.thefoodsmiths.com/blog/?p=235 http://www.thefoodsmiths.com/blog/?p=235#comments Mon, 04 Jul 2011 18:01:50 +0000 gretchen http://www.thefoodsmiths.com/blog/?p=235 Our new Groupon is available. Check it out! http://fb.me/14YUU2Z8n

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]]> http://www.thefoodsmiths.com/blog/?feed=rss2&p=235 0 The FoodSmiths Catering’s new … http://www.thefoodsmiths.com/blog/?p=236 http://www.thefoodsmiths.com/blog/?p=236#comments Mon, 04 Jul 2011 17:45:52 +0000 gretchen http://www.thefoodsmiths.com/blog/?p=236 The FoodSmiths Catering’s new Groupon is available today! – http://t.co/E2GFOiE

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]]> http://www.thefoodsmiths.com/blog/?feed=rss2&p=236 0 Check out the Latest FoodSmith… http://www.thefoodsmiths.com/blog/?p=233 http://www.thefoodsmiths.com/blog/?p=233#comments Mon, 06 Jun 2011 20:44:47 +0000 gretchen http://www.thefoodsmiths.com/blog/?p=233 Check out the Latest FoodSmiths Blog at : http://www.thefoodsmiths.com/blog

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]]> http://www.thefoodsmiths.com/blog/?feed=rss2&p=233 0 A Little Summer Fun! http://www.thefoodsmiths.com/blog/?p=216 http://www.thefoodsmiths.com/blog/?p=216#comments Mon, 06 Jun 2011 20:36:22 +0000 stephane http://www.thefoodsmiths.com/blog/?p=216 The FoodSmiths recently helped Big Rock Little Rooster celebrate their Badcock Apparel Summer Party with a little food, refreshing drinks, and a lot of fun.  People on the streets loved the live models and the lovely window display of food. Sous Chef Peg did a wonderful job setting up our display; it was both alluring and delicious!

Two of the biggest hits of the night were our Basil Raspberry Lemonade and the Strawberry & Citrus Herb Lemonade. Man, they were winners! But the whole menu was a great success as well. Here was the menu:

- Our famous Asparagus Tips wrapped in Proscuitto  with our tarragon cream

-  Delightful Strawberries with Citrus Cream

- Gorgonzola Grapes

-Michigan cherries, crumbled bleu & candied walnuts phyllo tartlets was a warm compliment to its cool companions.

The tone of the night was fun, energetic and light with a menu to match.  Thanks to Big Rock Little Rooster for letting us join their summer fête. Here are some pictures from Saturday night:

 

 

 

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]]> http://www.thefoodsmiths.com/blog/?feed=rss2&p=216 0 Taste of Dublin 2011 http://www.thefoodsmiths.com/blog/?p=200 http://www.thefoodsmiths.com/blog/?p=200#comments Thu, 12 May 2011 16:29:45 +0000 stephane http://www.thefoodsmiths.com/blog/?p=200 It’s that time of year again!  The Dublin Chamber of Commerce will be hosting there annual Taste of Dublin networking event.  Taste of Dublin 2010 was our first event in our new location and we are happy to celebrate our one year anniversary with the Dublin community!

When: Tuesday May 17, 2011 from 5:30 pm to 8:00 pm

Where: Realty Corporation Atrium II, 5455 Rings Road in Dublin.

For more information and ticket pricing, please visit www.dublinchamber.org

We had such a great time last year meeting new people. We are looking forward to seeing new faces as well as reconnecting with last year’s friends.

Here’s a picture from last year of Chef Gretchen serving up little bite sized deliciousness. Look how the Strawberry & Citrus Infused Water just speaks to you. Yummy! Come check us out at the Taste of Dublin this Tuesday.  See you there!

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]]> http://www.thefoodsmiths.com/blog/?feed=rss2&p=200 0 Food For Thought http://www.thefoodsmiths.com/blog/?p=174 http://www.thefoodsmiths.com/blog/?p=174#comments Tue, 12 Apr 2011 14:21:02 +0000 gretchen http://www.thefoodsmiths.com/blog/?p=174 The Marburn Academy, located just south east of I-71 and 161 in Columbus, is a school that educates “bright children who learn differently.”  As members of the ISACS, they will be hosting a group for a day full of discussion and administrative business.  We are excited to cater this special event and give these administrators and educators some necessary food for thought.

A well balanced meal is key in creating good brain activity. We have put together some boxed salads that will get those productive minds flowing. Check out some pictures below.

Strawberry Mista Salad...mixed greens, toasted almonds, gorgonzola, bacon and strawberries topped with grilled chicken and served with our balsamic vinaigrette.

Cobb Salad...fresh chopped romaine and spinach, bacon, egg, cheddar, ham, turkey, grilled chicken, tomato and gorgonzola served with our creamy parmesan dressing.

Italian Chop Salad...fresh greens chopped with tomato, cucumber, red onion, feta, Kalamata olives and grilled chicken, served with our house Italian dressing.

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