Tailgating - surprisingly tantalizing

Choose from the following menus; remember you can always select from more than one category. For example, you can choose items from the Lunch Buffet menu and then a made-to-order item from our Chef Stations menu. If you are looking for a hot lunch buffet, you can order from our formal events menus. Feeling stuck and not sure what you want, just give Chef Gretchen a call on her direct line at 614-477-8030.

Breakfast

Choose from the categories below; remember you can always select from more than one category. For example, you can choose a breakfast buffet for the main meal and offer a waffle station to compliment it. And don't forget, Chef Gretchen is available to work with you one-on-one to help choose your menu. Just give us a call or email.

 

Continental Breakfast

Available for pick-up or drop-off, as buffet style service or individual boxes. Prices start at $7 per person. Choose from the following items. We are happy to develop a specific estimate for you. Just give us a call or email.

  • Assorted Danishes...raspberry, lemon, cheese or apple
  • Bagels...Sammy's bagels available in: Plain, Blueberry, poppy seed, cinnamon crunch, honey wheat, everything, Jalapeno Cheddar, Sun-dried Tomato, Pumpernickel. Served with your choice of cream cheeses: Plain, Raspberry, Ohio Maple syrup & Walnut, Blueberry & Lemon Zest, Roasted Garlic, Garden Vegetable, Fresh Rosemary & Strawberry, reduced-fat cinnamon spiced butter.
  • Muffins...lemon poppy seed, blueberry, orange cranberry, chocolate, banana pecan, apple bran, lemon raspberry, zucchini chocolate chunk and cinnamon coffee cake.
  • Croissants...served with your choice of: whipped butter, blackberry crème fraîche, lemon curd, home-made preserves (available in peach, apple, orange or strawberry) or chocolate ganache.
  • Fruit...the best of the season, a combination of: pineapple, oranges, grapes, grapefruit, berries, melon and bananas.
  • Fresh Yogurt...assorted flavors served with your choice of fresh fruit or crunchy stir-ins
  • Cinnamon Rolls...minimum of 4 dozen.

Hot Breakfast Buffet

Prices start at $10 per person. Choose from the following items. We are happy to develop a specific estimate for you. Just give us a call or email.

  • Egg Soufflé Casseroles...your choice of: Tomato, bacon and cheddar Tomato & cheddar sausage & mushroom Ham, Lacey Swiss & spinach Asparagus, feta and mushroom Design your own: bacon, sausage, ham, broccoli, zucchini, asparagus, spinach, tomatoes, mushrooms, caramelized onions, bell peppers, swiss, feta, cheddar, chevre, provolone.
  • Biscuits and Gravy...house-made biscuits with traditional sausage gravy
  • Scrambled Eggs
  • Bacon...strips, pan-fried country ham, sausage link or patties
  • Hashbrowns...shredded or diced, served plain or southern style with peppers and onions
  • Assorted Danishes...raspberry, lemon, cheese or apple
  • Bagels...Sammy's bagels available in: Plain, Blueberry, poppy seed, cinnamon crunch, honey wheat, everything, Jalapeno Cheddar, Sun-dried Tomato, Pumpernickel. Served with your choice of cream cheeses: Plain, Raspberry, Ohio Maple syrup & Walnut, Blueberry & Lemon Zest, Roasted Garlic, Garden Vegetable, Fresh Rosemary & Strawberry, reduced-fat cinnamon spiced butter.
  • Muffins...lemon poppy seed, blueberry, orange cranberry, chocolate, banana pecan, apple bran, lemon raspberry, zucchini chocolate chunk and cinnamon coffee cake.
  • Croissants...served with your choice of: whipped butter, blackberry crème fraîche, lemon curd, home-made preserves (available in peach, apple, orange or strawberry) or chocolate ganache.
  • Fruit...the best of the season, a combination of: pineapple, oranges, grapes, grapefruit, berries, melon and bananas.
  • Fresh Yogurt...assorted flavors served with your choice of fresh fruit or crunchy stir-ins
  • Cinnamon Rolls...minimum of 4 dozen.

Chef Stations

All stations require a Station Chef and possibly a Chef's assistant depending on how many guests you are hosting. Prices start at $15 per person for one style station plus staffing fees. Adding a second or third station to your breakfast for 50% of the base price.

Example: a waffle station would start at $15/guest, but if you wanted to serve both waffles and Omelets, the base price would start at $15 for the waffle station and then you would add the omelet station starting at $7.50 (50% of the base price).

  • Waffles or Pancakes...served with your choice of toppings from fresh fruit to toasted pecans with real maple syrup and fresh whipped cream.
  • Crepes...your choice of filling from lemon curd with our rich blackberry sauce to fresh bananas & vanilla custard topped with hot caramel and fresh whipped cream.
  • Omelets...choose a variety of fresh veggies, meats and cheeses for your guests to create their own omelet.
  • Bruléed Oatmeal...our rich and creamy oatmeal covered with torched brown sugar and your choice of fruit and nut toppings.

Breakfast Beverages

  • Orange Juice
  • Cranberry Juice
  • Grapefruit Juice
  • Apple Juice
  • Milk
  • Coffee
  • Hot Tea
  • Hot Chocolate
  • Coffee Bar...self-serve station of locally roasted Crimson Cup coffee served with your choice of flavored syrups, fresh whipped cream and toppings.

 

Back to Top

 

Boxed Lunches

Our boxed lunches are served in Clear Plastic recyclable containers to show your guests exactly what they are choosing.

Special Note: We are happy to modify our menu to respect any taste or dietary restrictions.

 

Sandwiches & Wraps

Pricing is as follows; minimum order of six wraps per selection

-Half Sandwich or Wrap, choice of one deli side, chips or pretzels and a cookie or brownie $8.50
-Full Sandwich or Wrap, choice of one deli side, chips or pretzels and a cookie or brownie $10.50
-Half Sandwich or Wrap, choice of half salad and a cookie or brownie, starting at $10.50
-add a second side choice for $1.25/lunch

  • Roast Beef & Provolone...with greens, tomato, caramelized onions and Italian herbed mayo or horseradish cream.
  • Italian Club...ham, salami, and cappicola with provolone, lettuce, tomato and Giardineara (pickled Italian vegetables) mayo.
  • Turkey & Cheddar Club...bacon, tomato, greens, red onion and Dijon mayo.
  • California Club ...thinly sliced smoked turkey or grilled chicken, avocado slices, and crispy bacon with pepper-jack cheese, romaine lettuce, and sliced tomatoes.
  • Grilled Chicken Pesto...roasted red peppers, fresh mozzarella, tomato & crisp greens.
  • Vegetarian Greek Wrap...roasted red pepper hummus, cucumber, tomato, shredded carrot, red onion, fresh spinach, pepperocinis and crumbled feta.
  • Tuscan Vegetarian Wrap...herbed feta purée with sundried tomatoes, artichoke hearts, red onions, Golden raisins and crisp greens.
  • Smoked Turkey...with Saga blue cheese, chipotle apple chutney and arugula.
  • Black Forest Ham & Guggisberg Swiss...Dusseldorf mustard with crisp greens and tomato.
  • Portabella Stack...a grilled portabella mushroom and roasted red bell peppers tossed in our house-made balsamic vinaigrette and fresh basil slaw with sliced tomatoes on seven-grain bread.

Salads

Below pricing includes choice of dressings, fresh baked rolls & butter and a cookie or brownie. Boxed Salads are $10.50 with grilled chicken and $9.50 without. Minimum purchase of six per selection. Ingredients may be substituted to your liking; pricing will be adjusted as needed.

  • Garden Salad...mixed greens tossed with diced tomatoes, julienne carrots, diced cucumbers, cheddar & crumbled bacon. Served with croutons and your choice of dressing.
  • Strawberry Mista...field greens tossed with crumbled bacon, fresh strawberries, creamy chevre goat cheese, pine nuts and our house balsamic vinaigrette.
  • Morello Salad...field greens and spinach tossed with dried cherries, candied walnuts and gorgonzola cheese in our maple balsamic vinaigrette.
  • Caprese Salad...Beefsteak Tomatoes and Fresh Mozzarella layered with Fresh Basil and Olive oil. Served with field greens tossed in our house balsamic vinaigrette.
  • Fresh Spinach Salad...field greens and baby spinach tossed with fresh tomatoes and mushrooms with dried cranberries and feta cheese.
  • Wilted Spinach Salad...fresh spinach tossed with sliced red onion, tomatoes, hard-boiled egg and crumbled bacon. Served with our warm sherry dressing.
  • Toasted Salad...avocado and mandarin oranges with chevre goat cheese rolled in toasted almonds set over field greens tossed in our champagne pomegranate vinaigrette.
  • Bistecca Salad...a wedge of iceberg lettuce topped with gorgonzola cheese, diced tomatoes, and crumbled bacon with creamy Parmesan dressing.
  • Southwest Tortilla Salad...mixed greens and shredded red cabbage with diced red onions, tomatoes, sautéed jalapeños & red peppers sweet corn and tortilla strips. Served with our Salsa Ranch Dressing.
  • Classic Caesar Salad...romaine tossed with baked croutons and your choice of traditional Caesar or Avocado Caesar Dressing.
  • Italian Chopped Salad...crisp iceberg lettuce chopped with tomatoes, red onion, cucumber, olives and feta in our house Italian dressing.

Side Dishes

  • Fresh Slaw...made with locally grown vegetables (seasonal) and house-made dressing.
  • Broccoli Salad...tossed with sautéed bacon and red onions in a creamy vinaigrette.
  • Redskin Potato Salad...served traditionally.
  • Pickled Beets...sliced and served chilled with julienne carrots.
  • Rotini Pasta Salad...marinated overnight in a Greek parmesan vinaigrette with diced red bell peppers, julienne carrots, celery slices and your choice of green, black, and/or kalamata olives.
  • Marinated Vegetables...bite-sized chunks of broccoli, cauliflower, carrots, celery, and Greek olives marinated overnight with diced garlic in a fresh made balsamic dressing.
  • Summer Vegetable Salad...zucchini, squash, pepper, carrots, onions and sweet corn tossed with fresh herb vinaigrette.
  • Marinated Cucumber Salad...English cucumbers quartered with Roma tomatoes and tossed with cider infused white onions, fresh basil & olive oil. Marinated overnight and garnished with feta.
  • Cous Cous Salad...this fluffy pasta is simmered with sautéed bell peppers, mushrooms, onion and served chilled.
  • Curried Cous Cous...carrots, scallions, spiced cashews and our cilantro lime vinaigrette.
  • Edamame Salad...with roasted sweet corn and grilled peppers in our Srirachi lime-ginger vinaigrette.
  • Orzo Salad...orzo pasta tossed with sundried tomatoes, asiago and fresh spinach.
  • Bruschetta Penne...Roma tomatoes and fresh mozzarella marinated in olive oil with fresh basil & garlic.
  • Wild Rice...sautéed with slivered almonds and dried cranberries. Served chilled in a light custard sauce.

Desserts

Brownies

  • Homemade Lemon Bar
  • Double Chip Fudge Brownie
  • Andes Mint Brownie
  • Peanut Butter Fudge Brownie
  • Caramel Pecan Blondie
  • Toffee Caramel Brownie
  • Raspberry Cream Brownie

Cookies

  • Chocolate Chip Cookie
  • Caramel Toffee Cookie
  • Snickerdoodle
  • Oatmeal Raisin
  • Classic Sugar Cookie

 

  • White and Dark Chocolate Covered Strawberries

Back to Top

 

Lunch Buffet

Special Note: We are happy to modify our menu to respect any taste or dietary restrictions.

 

Sandwiches & Wraps

Sandwiches and wraps are cut and served on platters so that your guests can choose more than one variety if they would like. These displays are $9/wrap and include choice of one deli side and chips or pretzels. Minimum order of six wraps per selection. Ingredients may be substituted to your liking; pricing will be adjusted as needed.

  • Roast Beef & Provolone...with greens, tomato, caramelized onions and Italian herbed mayo or horseradish cream.
  • Italian Club...ham, salami, and cappicola with provolone, lettuce, tomato and Giardineara (pickled Italian vegetables) mayo.
  • Turkey & Cheddar Club...bacon, tomato, greens, red onion and Dijon mayo.
  • California Club ...thinly sliced smoked turkey or grilled chicken, avocado slices, and crispy bacon with pepper-jack cheese, romaine lettuce, and sliced tomatoes.
  • Grilled Chicken Pesto...roasted red peppers, fresh mozzarella, tomato & crisp greens.
  • Vegetarian Greek Wrap...roasted red pepper hummus, cucumber, tomato, shredded carrot, red onion, fresh spinach, pepperocinis and crumbled feta.
  • Tuscan Vegetarian Wrap...herbed feta purée with sundried tomatoes, artichoke hearts, red onions, Golden raisins and crisp greens.
  • Smoked Turkey...with Saga blue cheese, chipotle apple chutney and arugula.
  • Black Forest Ham & Guggisberg Swiss...Dusseldorf mustard with crisp greens and tomato.
  • Portabella Stack...a grilled portabella mushroom and roasted red bell peppers tossed in our house-made balsamic vinaigrette and fresh basil slaw with sliced tomatoes on seven-grain bread.

Entrée Salads

Salads are served family-style with bread or rolls and butter and choice of dressings on the side. Pricing listed at the end of each description is per entrée size portion. Add grilled chicken to your salad entrées for $1/guest. Ingredients may be substituted to your liking; pricing will be adjusted as needed. Minimum order of six salads per selection.

  • Garden Salad...mixed greens tossed with diced tomatoes, julienne carrots, diced cucumbers, cheddar & crumbled bacon. Served with croutons and your choice of dressing. $9
  • Strawberry Mista...field greens tossed with crumbled bacon, fresh strawberries, creamy chevre goat cheese, pine nuts and our house balsamic vinaigrette. $10
  • Morello Salad...field greens and spinach tossed with dried cherries, candied walnuts and gorgonzola cheese in our maple balsamic vinaigrette. $10
  • Caprese Salad...Beefsteak Tomatoes and Fresh Mozzarella layered with Fresh Basil and Olive oil. Served with field greens tossed in our house balsamic vinaigrette. $12.50
  • Fresh Spinach Salad...field greens and baby spinach tossed with fresh tomatoes and mushrooms with dried cranberries and feta cheese. $10
  • Wilted Spinach Salad...fresh spinach tossed with sliced red onion, tomatoes, hard-boiled egg and crumbled bacon. Served with our warm sherry dressing. $10
  • Toasted Salad...avocado and mandarin oranges with chevre goat cheese rolled in toasted almonds set over field greens tossed in our champagne pomegranate vinaigrette. $10.50
  • Bistecca Salad...a wedge of iceberg lettuce topped with gorgonzola cheese, diced tomatoes, and crumbled bacon with creamy Parmesan dressing. $10.50
  • Southwest Tortilla Salad...mixed greens and shredded red cabbage with diced red onions, tomatoes, sautéed jalapeños & red peppers sweet corn and tortilla strips. Served with our Salsa Ranch Dressing. $10.50
  • Classic Caesar Salad...romaine tossed with baked croutons and your choice of traditional Caesar or Avocado Caesar Dressing. $10
  • Italian Chopped Salad...crisp iceberg lettuce chopped with tomatoes, red onion, cucumber, olives and feta in our house Italian dressing. $10.50

Soups

Offer your guests a cup of one of our made-from-scratch soups. Starting at $3.95/guest

  • Chunky Cheddar Potato...topped with crisp bacon
  • Creamy Potato Bisque...topped with fresh croutons, shredded cheddar and crisp bacon
  • Wild Mushroom Soup...a creamy base blended with dry sherry and a blend of sautéed mushrooms.
  • Hearty Tomato Basil
  • Creamy Tomato Bisque...garnished with crème fraîche and basil infused olive oil
  • Italian Wedding Soup
  • Creamy Asparagus Bisque...topped with fresh shaved parmesan and basil infused olive oil
  • Hearty Garden Vegetable
  • White Chicken Chili
  • Spicy Tenderloin Chili
  • New England Style Clam Chowder
  • Shrimp Bisque...served simply and garnished with crème fraîche and marinated shrimp.
  • Smoked Trout Chowder...classic corn chowder with large chunks of smoked trout locally raised at Chef Gretchen's family's farm.

Side Dishes

Sandwich and Wrap displays include choice of one deli side and chips or pretzels. Sides are also available ala carte at $20/ half pan.

Chilled Side Choices

  • Fresh Slaw...made with locally grown vegetables (seasonal) and house-made dressing.
  • Broccoli Salad...tossed with sautéed bacon and red onions in a creamy vinaigrette.
  • Redskin Potato Salad...served traditionally.
  • Pickled Beets...sliced and served chilled with julienne carrots.
  • Rotini Pasta Salad...marinated overnight in a Greek parmesan vinaigrette with diced red bell peppers, julienne carrots, celery slices and your choice of green, black, and/or kalamata olives.
  • Marinated Vegetables...bite-sized chunks of broccoli, cauliflower, carrots, celery, and Greek olives marinated overnight with diced garlic in a fresh made balsamic dressing.
  • Summer Vegetable Salad...zucchini, squash, pepper, carrots, onions and sweet corn tossed with fresh herb vinaigrette.
  • Marinated Cucumber Salad...English cucumbers quartered with Roma tomatoes and tossed with cider infused white onions, fresh basil & olive oil. Marinated overnight and garnished with feta.
  • Cous Cous Salad...this fluffy pasta is simmered with sautéed bell peppers, mushrooms, onion and served chilled.
  • Curried Cous Cous...carrots, scallions, spiced cashews and our cilantro lime vinaigrette.
  • Edamame Salad...with roasted sweet corn and grilled peppers in our Srirachi lime-ginger vinaigrette.
  • Orzo Salad...orzo pasta tossed with sundried tomatoes, asiago and fresh spinach.
  • Bruschetta Penne...Roma tomatoes and fresh mozzarella marinated in olive oil with fresh basil & garlic.
  • Wild Rice...sautéed with slivered almonds and dried cranberries. Served chilled in a light custard sauce.

Hot Side Choices

  • Roasted Garlic Mashed Potatoes
  • Rosemary Roasted Potatoes
  • Baked Sweet Potatoes...mashed with your choice of preparation: savory herb, chipotle & cumin, maple & ginger, or wasabi
  • Wild Rice...served simply with fresh herbs and butter
  • Basmati Rice...with dried cranberries and slivered almonds.
  • Mushroom Polenta Squares
  • Garlic Vegetable Basmati Rice
  • Wild Rice...tossed with crimini mushrooms, Vidalia onions and slivered almonds
  • Haricot Vert...thin French green beans lightly steamed and tossed in butter and sea salt. Also available with goat cheese and slivered almonds.
  • Broccoli...with fresh shaved parmesan
  • Summer Vegetables...zucchini, squash, carrots, bell peppers and onions with fresh herbs & olive oil
  • Sautéed Asparagus...with lemon and basil olive oil
  • Capellini Pomodoro...tossed in a light tomato sauce with garlic & fresh basil
  • Herbed Linguini...tossed with butter, parmesan and fresh chopped Italian herbs
  • Fire Roasted Corn Medley...Ohio sweet corn sautéed with red peppers, onions and jalapeños
  • Red Beans & Rice...a Cajun classic!

Desserts

Below pricing is for full sized desserts. We can also offer our very popular mini desserts display or Chef Stations so your guests can pick and choose and enjoy more than one if they would like.

 

  • Apple Crisp $3.50, add ice cream and caramel $5.50
  • Three Layer Carrot Cake $4.50
  • Grandpa's Favorite Cherry Chocolate Cake $3.50
  • White and Dark Chocolate Covered Strawberries $13/dozen
  • Homemade Lemon Bar $2.50/person
    Double Chip Fudge Brownie $2.25
    Andes Mint Brownie $2.75
    Peanut Butter Fudge Brownie $2.75
    Caramel Pecan Blondie $2.50
    Toffee Caramel Brownie $2.50
    Raspberry Cream Brownie $2.75
  • Brownie Sundae...serve any of the above dessert squares with your choice of ice cream and sauce with fresh whipped cream. Add $2 to the above price.
  • White and Dark Chocolate Covered Strawberries $.90ea
  • Crème Brulée...served traditionally with a caramelized sugar top, fresh whipped cream and seasonal berries. $5
  • NY Style Cheesecake...the batter is whipped for a total of 90 minutes to give a lighter, creamier center. This treat can be served with a berry coulis, dark chocolate sauce, or fresh berries [seasonal]. Mexican vanilla can be substituted for a richer flavor, upon request only. $6/piece
  • Chocolate Torte...this flourless chocolate tort is as rich as it gets. Topped with fresh whipped cream and berries or raspberry coulis. Also available with vanilla bean ice cream and fresh fruit when in season. $5/piece
  • Key Lime Pie...made with real key lime juice and fresh whipped cream in a delicate graham cracker crust. $5/piece
  • Chocolate Mousse...this delicate mousse is served chilled in a stemmed glass with a white chocolate pennant and fresh raspberries. $5ea
  • Sweet Crêpes...these thin French-style pastries are stuffed with fresh fruit & fresh whipped cream then drizzled with warm honey glaze. $6/piece
  • Chocolate Fruit Cups...White and Dark chocolate is delicately hand molded to hold a pile of fresh berries bathed in a strawberry coulis and topped with fresh whipped cream. $6ea

Back to Top

 

Lunch Chef Stations

All stations require a Station Chef and possibly one or more Chef’s assistants depending on how many guests you are hosting. All stations are for a Minimum of 30 guests.

 

Pasta Tossing Station

Pricing starts at $16/guest (base price), which includes a buffet or family style garden salad and bread/rolls. Minimum of 30 guests.

Step 1

Choose one or two pastas. Additional pasta choices add $1/guest

  • Penne
  • Linguini
  • Rigatoni
  • Angel hair
  • Tortellini ...add $1.25/guest

Step 2

Choose two sauces. Additional sauces $2 each/guest

  • Pomodoro...fresh tomato, garlic & basil
  • House Marinara
  • Arabiatta...spicy roasted tomato sauce
  • Classic Alfredo
  • Fresh Basil Pesto
  • Aglio e Olio, Italian for “Garlic & Olive Oil”
  • Chicken Bercy...simple & light chicken stock reduction to allow other ingredients to shine

Step 3

Choose your Meat & Seafood ingredients; Base price includes Grilled Chicken.

*For vegetarian pasta, skip this step and choose two extra ingredients from step 4.

  • Crumbled Bacon...$0.75
  • Italian Sausage...$1.25
  • Prosciutto...$1.25
  • Roasted Turkey Breast...$2
  • Blackened Flank Steak...$3.50
  • Pan-seared Salmon...$3.75
  • Marinated Jumbo Shrimp...$3.75
  • Tender Marinated Flank Steak, sliced thin...$3.50
  • Herb Pork Tenderloin, slow-roasted and thin sliced...add $3
  • Hoisin Glazed Pork Tenderloin, pan-seared and thin sliced...add $3
  • Hand-rolled Meatballs...add $3

Additional requests welcome

Step 4

Choose your additional ingredients from the list below. Up to 5 included in the base price; add more for $0.50 each/guest. Remember: for vegetarian pastas, you get to choose seven ingredients from this list that are included in the base price.

  • Sun-Dried Tomatoes
  • Kalamata Olives
  • Asiago
  • Oven Roasted Tomatoes
  • Broccoli
  • Chevre
  • Fresh Tomatoes
  • Artichoke Hearts
  • Feta
  • Roasted Peppers
  • Pine nuts
  • Gorgonzola
  • Roasted Garlic
  • Asparagus
  • Mozzarella
  • Mushrooms
  • Baby Peas
  • Parmesan Cheese
  • Caramelized Onions
  • Fresh Spinach

Additional requests welcome

Back to Top

Tossed to order Salad Stations

Entrée salad station pricing starts at $15/guest (base price).

Step 1

Choose one or two types of greens. Add a third type of greens for $1/guest

  • Field Greens
  • Chopped Romaine
  • Fresh Spinach
  • Arugula...add $1/guest

Step 2

Choose your meat and seafood ingredients; Base price includes Grilled Chicken. For our vegetarian option, please skip this step and you are welcome to choose two extra ingredients from Step 3.

  • Crumbled Bacon ...$0.50
  • Italian Sausage… $1.25
  • Prosciutto… $1.25
  • Roasted Turkey Breast… $2
  • Blackened Flank Steak… $3.50
  • Pan-seared Salmon… $3.75
  • Marinated Jumbo Shrimp… $3.75
  • Tender Marinated Flank Steak, sliced thin… $3.50
  • Herb Pork Tenderloin, slow-roasted and thin sliced… add $3
  • Hoisin Glazed Pork Tenderloin, pan-seared and thin sliced… add $3

Additional requests welcome

Step 3

Choose your five ingredients from the list below. Add additional ingredients for $0.50 each/guest.

  • Carrots
  • Mango
  • Feta
  • Spiced Nuts
  • Tomatoes
  • Strawberries
  • Bleu Cheese
  • Cashews
  • Cucumber
  • Berries
  • Asiago
  • Pine nuts
  • Avocado
  • Apple Slices
  • Cheddar
  • Candied Walnuts
  • Bell Peppers
  • Dried Cherries
  • Provolone
  • Slivered Almonds
  • Red Onion
  • Craisins
  • Chevre
  • Figs (seasonal)
  • Red Beets
  • Croutons
  • Fresh Mozzarella
  • Pistachios
  • Green Olives
  • Tortillas Strips
  • Smoked Gouda
  • Sunflower Seeds
  • Kalamata Olives
  • Egg

Additional requests welcome

Step 4

Choose up to 3 dressings. Additional dressing choices $0.65/guest

  • House Parmesan Ranch
  • House Italian
  • Classic Caesar
  • Sweet & Sour Poppyseed
  • Southwest Salsa Ranch
  • Avocado Caesar
  • Maple Bourbon Vinaigrette
  • Spicy Ginger & Orange
  • French
  • House Balsamic Vinaigrette
  • Ranch
  • Strawberry Champagne Vinaigrette
  • Russian
  • Rosemary & Pomegranate Vinaigrette
  • Creamy Italian
  • Citrus & Stone Ground Mustard Vinaigrette

Back to Top

Top your own Cheesecake Station

Our Classic New York Style Cheesecake with either Graham Cracker or Chocolate Cookie Crust and your choice of toppings. Come in either full size servings or two-inch mini cheesecake cups.

Choose up to five toppings.

  • House-made Michigan Cherry
  • Chocolate Syrup
  • Blueberry
  • Dark Chocolate Ganache
  • Raspberry or mixed Berry
  • Fresh Strawberry
  • Fresh Berries & Cream
  • Peanut Butter Sauce
  • Caramel & Pecans
  • Lemon Curd
  • Crème Anglaise
  • Fresh Cream & Crushed Candy Canes
  • Crème de Menthe Sauce
  • Warm Apple Cinnamon Compote

Additional requests welcome

Back to Top

Ice Cream Sundae Station

Your guests can create their own sundae. Station will have service staff to do the scooping and your guests can do the rest. We can start even start with one of our homemade brownies in the bottom of your bowl. Available in Double Chip Fudge, Andes Mint, Peanut Butter Fudge, Toffee Caramel or Caramel Pecan Blondie; add $2.

Step 1

Choose your base flavor ice cream

  • Vanilla
  • Chocolate
  • Strawberry

Step 2

Your Sundae station includes chocolate and caramel syrups. Choose 2 more sauces.

  • Real Maple Syrup
  • Raspberry or mixed Berry
  • House-made Michigan Cherry Sauce
  • Hot Caramel Fudge
  • Fresh Strawberry Puree
  • Warm Apple Cinnamon Compote
  • Blueberry Sauce
  • Fresh Berries & Cream
  • Warm Chocolate Ganache
  • Lemon Curd
  • Peanut Butter Sauce
  • Crème de Menthe Sauce

Step 3

Choose up to four toppings.

  • Walnuts
  • Pecans
  • Cashews
  • M&Ms
  • Sprinkles
  • Toffee Crumble Chocolate Chip Cookie Dough bits
  • Crumbled Dry-roasted or Honey Roasted Peanuts Brownies bits
  • Crushed Oreos
  • Mini Chocolate Chips
  • Butterfinger pieces
  • Whipped cream
  • Crushed Candy Canes
  • Maraschino Cherries
  • And anything else you can think of.

Ice Cream Float Station

Step 1

Choose your bubbly.

  • IBC Root beer bottles
  • Orange cream soda
  • Red cream soda
  • Coca-Cola

Step 2

Choose your ice cream.

  • Classic Vanilla
  • Chocolate
  • Strawberry
  • Lemon Sorbet

Back to Top

Coffee Station

Fresh brewed regular or decaf Coffee served with Half-n-Half, fresh whipped cream and Gourmet Syrups: Vanilla, Caramel, Mocha, Hazelnut, Pumpkin Spice, Mint and Cherry are available to choose from.

Back to Top

Chef Station Desserts

Top your own Cheesecake Station

Our Classic New York Style Cheesecake with either Graham Cracker or Chocolate Cookie Crust and your choice of toppings. Come in either full size servings or two-inch mini cheesecake cups.

Choose up to five toppings.

  • House-made Michigan Cherry
  • Chocolate Syrup
  • Blueberry
  • Dark Chocolate Ganache
  • Raspberry or mixed Berry
  • Fresh Strawberry
  • Fresh Berries & Cream
  • Peanut Butter Sauce
  • Caramel & Pecans
  • Lemon Curd
  • Crème Anglaise
  • Fresh Cream & Crushed Candy Canes
  • Crème de Menthe Sauce
  • Warm Apple Cinnamon Compote

Additional requests welcome

Back to Top

Ice Cream Sundae Station

Your guests can create their own sundae. Station will have service staff to do the scooping and your guests can do the rest. We can start even start with one of our homemade brownies in the bottom of your bowl. Available in Double Chip Fudge, Andes Mint, Peanut Butter Fudge, Toffee Caramel or Caramel Pecan Blondie; add $2.

Step 1

Choose your base flavor ice cream

  • Vanilla
  • Chocolate
  • Strawberry

Step 2

Your Sundae station includes chocolate and caramel syrups. Choose 2 more sauces.

  • Real Maple Syrup
  • Raspberry or mixed Berry
  • House-made Michigan Cherry Sauce
  • Hot Caramel Fudge
  • Fresh Strawberry Puree
  • Warm Apple Cinnamon Compote
  • Blueberry Sauce
  • Fresh Berries & Cream
  • Warm Chocolate Ganache
  • Lemon Curd
  • Peanut Butter Sauce
  • Crème de Menthe Sauce

Step 3

Choose up to four toppings.

  • Walnuts
  • Pecans
  • Cashews
  • M&Ms
  • Sprinkles
  • Toffee Crumble Chocolate Chip Cookie Dough bits
  • Crumbled Dry-roasted or Honey Roasted Peanuts Brownies bits
  • Crushed Oreos
  • Mini Chocolate Chips
  • Butterfinger pieces
  • Whipped cream
  • Crushed Candy Canes
  • Maraschino Cherries
  • And anything else you can think of.

Ice Cream Float Station

Step 1

Choose your bubbly.

  • IBC Root beer bottles
  • Orange cream soda
  • Red cream soda
  • Coca-Cola

Step 2

Choose your ice cream.

  • Classic Vanilla
  • Chocolate
  • Strawberry
  • Lemon Sorbet

Back to Top

Coffee Station

Fresh brewed regular or decaf Coffee served with Half-n-Half, fresh whipped cream and Gourmet Syrups: Vanilla, Caramel, Mocha, Hazelnut, Pumpkin Spice, Mint and Cherry are available to choose from.

Back to Top