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BUFFET CHICKEN ENTREES
- Priced per person, minimum order of 25 people (per item)
- Chicken Buffet Package includes one entrée selection, a garden
or mesclun salad with two (2) dressings (salad
upgrades available),
choice of two (2) sides (chilled or warm) & fresh
baked bread or rolls.
- Soups and desserts also
available.
- Additional side choices $1.50/serving (minimum order of 25 per item).
- Add 2nd Chicken Entrée item for
$3.95/person.
- 2nd Chicken Entrée Package includes additional side
choice OR salad upgrade.
Grilled Chicken Monterey …boneless breasts
topped with artichoke hearts and fresh parmesan in a simple white wine sauce.
12
Rosemary Roasted Chicken …topped with a
wild mushroom cream sauce & toasted
almonds. 12
Chicken Cordon Bleu …a boneless breast
stuffed with thinly shaved ham and provolone in a light cream sauce, topped
with fresh tomatoes. 14
Chicken Francaise … served with a light
lemon caper hollandaise. 12
Chicken Cacciatore …served over a chunky
red sauce tossed with fresh squash, zucchini, and mushrooms. This entrees goes
great with the herbed linguini.
12
Apricot Glazed Chicken …a boneless breast
glazed and topped with our house-made apricot chutney. 13
Chicken Florentine …spinach and cheese
stuffed boneless breast with a sherry and fresh tarragon cream. 14
Grilled Chicken Dijonaisse … boneless
breast marinated and grilled with a
tomato Dijon chutney. Served over dirty rice with sautéed onions and
peppers. 13
Chicken Pesto …boneless breasts pounded
thin and pinenut crusted sautéed
with garlic & olive oil, then tossed in fresh pesto. Served with your choice
of pasta and made-from-scratch sauce. 14
Raspberry Chicken… grilled with sliced
Portobello mushrooms and served over basmati rice and fresh spinach. 13
Chicken Piccata …boneless breasts pounded
thin, lightly floured and sautéed
with a lemon caper sauce. 12
Ricotta Herb Stuffed Chicken …boneless
breasts stuffed with a parmesan ricotta herbed stuffing. Served over garlic
mashed potatoes with seasonal vegetables.
14
Chicken Veracruzana …boneless breast marinated
in fresh herbs and topped with a freshly tossed tomato-lime relish and black
bean corn salsa. 13
Honey-Pecan Crusted Chicken …Three medallions
pounded thinly and jacketed with crushed pecans, quickly sautéed in
garlic-infused olive oil then drizzled with an herbed honey vinaigrette. Served
over garlic mashed potatoes.
14
Marsala Chicken …a boneless breast with
fresh herbs & topped with
a mushroom marsala sauce. Served with herbed linguini or garlic mashed potatoes.
12
Chicken Scallopini …boneless breast lightly
floured and sautéed
with mushrooms and capers in a white wine lemon broth, topped with fresh mozzarella.
14
Portabella Stuffed Chicken… laid over
a bed of buttered orzo tossed with sun-dried tomatoes and fresh spinach. 14
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