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The FoodSmiths ~ Reinventing the Meal

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BUFFET STYLE PORK ENTREES

  • Priced per person, minimum order of 25 people (per item)
  • Pork Buffet Package includes one entrée selection, a garden or mesclun salad with two (2) dressings (salad upgrades available), choice of two (2) sides (chilled or hot) & fresh baked bread or rolls.
  • Soups and desserts also available.
  • Additional side choices $1.50/serving (minimum order of 25 per item).
  • Add 2nd Pork Entrée item for $3.95/person.
  • 2nd Pork Entrée Package includes additional side choice OR salad upgrade.

Herb stuffed Pork Loin …served with a spicy peach salsa over yellow rice tossed with sautéed red bell peppers and onions. 13

Roasted Center-cut Pork Loin & sautéed Granny Smith apples … dressed in a semi-sweet cider sauce over roasted redskin potatoes with sautéed squash & carrots. 14

Pork Tenderloin alla vino …seared to perfection atop garlic mashed potatoes and presented with a Port wine reduction and asparagus tips. 14

Peppered Medallions … pork tenderloin peppered and grilled, topped with a flambéed Bourbon cream sauce. 14

Grilled Pork Loin …grilled with a Creole rub and topped with a cranberry black pepper chutney. Served with dirty rice with fresh sautéed spinach. 12

Over–Stuffed Pork Chops …corn and bacon stuffed with a zesty bourbon reduction. 13.5

Caribbean Pork …Slow roasted with fresh herbs and drizzled with a rum demi-glaze. Served atop plantain cakes and topped with a fresh peach salsa. 13

Chianti Pork Tenderloin …soaked over-night, then pan-seared and served with roasted peppers and mushrooms over olive oil crushed potatoes. 14

Strawberry-Dijon Marinated Pork Loin… grilled and served with a white balsamic Dijon demi-glaze over garlic mashed potatoes. 12

Balsamic Marinated Pork Loin… grilled and served with a rich aged balsamic reduction over rosemary roasted potatoes. 13

Jamaican Pork Loin… Plantain stuffed pork loin finished with a Mango chutney. Served with fresh sautéed vegetables. 13

 
 
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