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The FoodSmiths ~ Reinventing the Meal

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BUFFET STYLE SANDWICHES

  • Sandwich Buffet Package Includes One Entrée & Choice of two sides (chilled or hot)
  • Additional side choices $1.50/person (minimum order of 25 per person)
  • Add a 2nd Sandwich Entrée for $1.95/person
  • Ready to serve in disposable pans; no dishes to do -just throw the mess away!
  • Priced per person, minimum 25 person order for each item

Grilled Chicken Pesto …grilled chicken, sliced and slathered with fresh made pesto, parmesan, and thinly sliced tomatoes on foccacia. 8

Salmon stuffed pita pockets …cucumber, peppers, and onion tossed with chunks of baked salmon in a low fat dressing. 10

Roast Beef …a generous portion of thinly shaved beef on Vienna bread with lettuce, marinated tomatoes, thinly sliced green peppers, and provolone cheese. 9

Portabella Stack ...A grilled portabella mushroom and roasted red bell peppers tossed in my house-made balsamic vinaigrette and fresh basil slaw with sliced tomatoes on seven-grain bread. 9

Shrimp Salad Sandwiches …chunks of shrimp with a fresh vegetable stuffing tossed in a light caper vinaigrette. 10

Roasted Pork and Fennel Slaw Sandwiches …Slow roasted pork loin served on onion rolls with fried onion straws. 8

Traditional Club Sandwiches …ham, turkey, and salami on whole grain bread with lettuce, tomato, and provolone. Served with a Creamy Dijon Aioli. 8

Pastrami on Rye …Fresh sliced pastrami stacked high on toasted rye with spicy tomato aioli and fresh basil slaw. 9

Asiago Tomato Bagel & Grilled Chicken …with pepper-jack cheese, romaine lettuce, and sliced tomatoes. 8

The Chilly Philly …Classic Roast Beef or Chicken Philly served chilled with Spicy Mustard, Sauteed Peppers, Onions, & Mushrooms. 9

Chicken Kiev Sandwich …Grilled Chicken Breast stuffed with Spinach and Roasted Red Bell Peppers, served chilled with tomatoes, romaine lettuce, and spicy aioli on toasted Ciabatta. 9

California Turkey Club …thinly sliced Smoked Turkey, Avocado slices, and crispy Bacon with pepper-jack cheese, romaine lettuce, and sliced tomatoes. 9

Roasted Pepper Chicken Club …Roasted Red Bell Peppers, Fresh Mozzarella & Basil atop Herb Grilled Chicken. 8

Smoked Salmon Wasabi …Smoked Salmon with Mozzarella, Mixed Field Greens, Diced Tomatoes, Thinly Sliced Cucumbers, and a Wasabi Caper Vinaigrette. 10

Roast Beef & Havarti …Piled High Roast Beef with Balsamic soaked Spring Onions, Lettuce, Tomatoes, and Dijon Aioli. 9

Chilled Side Choices

Fresh Slaw... made with locally grown vegetables (seasonal) and house-made dressing.
Broccoli Salad… tossed with sautéed bacon and red onions in a creamy vinaigrette.
Redskin Potato Salad… served traditionally.
Pickled Beets… sliced and served chilled with julienne carrots.
Rotini Pasta Salad… marinated overnight in a Greek parmesan vinaigrette with diced red bell peppers, julienne carrots, celery slices, and your choice of green, black, and/or kalamata olives
Marinated Vegetables… Bite-sized chunks of Broccoli, Cauliflower, Carrots, Celery, and Greek Olives, marinated overnight with diced garlic in a fresh made balsamic dressing.
Thick Cut Potato Chips… seasoned Kettle-style chips .
Marinated Cucumber Salad… English Cucumbers quartered with Roma Tomatoes, and tossed with Cider infused White Onions, fresh Basil, & olive oil. Marinated overnight and garnished with Feta.
Rainbow Cous Cous… this fluffy pasta is simmered with sautéed bell peppers, mushrooms, & onions and served chilled.
Marinated Artichokes… Hearty Artichoke Hearts marinated in an herbed vinaigrette.
Bruschetta Salad… Roma tomatoes marinated in olive oil with fresh Basil & Garlic.
Wild Rice...Sauteed with slivered Almonds and dried Cranberries. Served chilled in a light Custard Sauce
Chilled Penne tossed with fresh-made pesto

Side Salad Choices
All side salads include your choice of two house made dressings, unless otherwise specified.

Garden Salad… Mixed greens tossed with shredded red cabbage, diced tomatoes, julienne carrots, and sliced celery
Mesclun Salad… Field Greens, Sliced Roma Tomatoes, and Diced Green Onions. Add $0.25/lunch
Fresh Spinach Salad… field greens and baby spinach tossed with fresh tomatoes and mushrooms with dried cranberries and feta cheese. Add $0.45/lunch
Wilted Spinach Salad… Fresh Spinach tossed with sliced red onion, tomatoes, and hard boiled egg. Served with a warm bacon dressing. Add $0.45/lunch
Caprese Salad… Beefsteak Tomatoes layered with Fresh Mozzarella marinated in Fresh Basil and Olive oil. Served with field greens and Balsamic Vinaigrette. Add $0.85/lunch
Strawberry Mista… Mixed field greens tossed with tomatoes, bacon, and pinenuts topped with fresh strawberries and balsamic vinaigrette. Add $0.85/lunch
Toasted Salad… Avocado and Candied Almonds with toasted Goat Cheese over Petit greens in a Champagne Vinaigrette. Add $0.75/lunch
Bistecca Salad… a wedge of iceberg lettuce topped with gorgonzola cheese, diced tomatoes, and crumbled bacon with a creamy parmesan dressing. Add $0.55/lunch
Mixed tortilla salad …mixed greens, diced green onions, and shredded red cabbage, topped with diced tomatoes, sautéed corn, and tortilla strips. Served with a Salsa Ranch Dressing Add $0.65/lunch
Ceaser Salad… romaine tossed with baked croutons and your choice of traditional or Avocado Ceaser Dressing. Add $0.75/lunch

Soup Choices
Add Soup to your salad for only $2.95(comes in microwavable container to heat at your convenience)


Shrimp bisque
...served simply with a fresh basil leaf

Cream of Wild Mushroom

Hearty Tomato Basil

Smoked Trout Chowder
...classic corn chowder with chunked smoked trout

Chunky Potato with Cheddar and Bacon

New England Clam Chowder

Tenderloin Vegetable Stew

Garden Vegetable

Curried Bisque

 
 
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