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BUFFET STYLE SEAFOOD ENTREES
- Priced per person, minimum order of 25 people (per item)
- Seafood Buffet Package includes one entrée selection, a garden
or mesclun salad with two (2) dressings (salad
upgrades available), choice of two (2) sides (chilled or warm) & fresh
baked bread or rolls.
- Soups and desserts also
available.
- Additional side choices $1.50/serving (minimum order of 25 per item).
- Add 2nd Seafood Entrée item for $3.95/person.
- 2nd Seafood Entrée Package includes additional side choice OR salad
upgrade.
Jalapeno Marinated Swordfish… grilled and
served over basmati rice and grilled vegetables drizzle with a lime cream
sauce. 15
Salmon Wellington… Just like the beef
classic but with a twist. A salmon fillet lightly seared with a mushroom stuffing
baked in puff-pastry .
17
Shitake Stuffed Salmon ... pan-seared with a spicy raspberry glaze and served over Asian-style vegetables
and crispy won tons. 16
Pan-Seared Tilapia…
lightly floured and sautéed, then topped with a tequila-lime cucumber
relish.
15
Blackened Mahi… Grilled and served with
sautéed peppers, onions, & mushrooms
, finished with a chipotle butter sauce. 15
Giant Sea Scallops...Lightly floured & sautéed
, paired with a lemon saffron cream. Mkt
Price
Grilled Giant Prawn Skewers..Shelled and
prepared with your choice of semi-sweet BBQ, Hoisin Glazed, or Coconut
Crusted.
Served over fried rice and steamed
vegetables. Mkt
Price
Sesame Seared Ahi Tuna...Soy, Ginger marinated
over Asian vegetables drizzled with a Wasabi Cream. 16
Broiled Rainbow Trout…topped with a fresh
Tarragon Lemon Cream and sautéed
red onions. 14
Parmesan Crusted Sea Bass...pan-seared and
finished with a Chunked Lobster Cream Sauce over roasted potatoes tossed
with fresh
spinach. 16
Roasted Salmon...Hickory Roasted and drizzled
with a cherry infused white balsamic demi-glaze. 14
CHILLED SIDE CHOICES
HOT SIDE CHOICES
SIDE SALAD CHOICES
SOUP CHOICES
DESSERTS
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