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CHICKEN ENTREES
- Priced per person.
- Minimum order of 25.
- Hot and chilled side
choices, soups and salads also
available.
- Ready to serve in disposable pans; no dishes to do -just throw the mess
away
Grilled Chicken Monterey …boneless breasts
topped with artichoke hearts and fresh parmesan in a simple white wine sauce.
8
Rosemary Roasted Chicken …topped with a
wild mushroom cream sauce & toasted
almonds. 8
Chicken Cordon Bleu …a boneless breast
stuffed with thinly shaved ham and provolone in a light cream sauce, topped
with fresh tomatoes. 10
Chicken Francaise … served with a light
lemon caper hollandaise. 8
Chicken Cacciatore …served over a chunky
red sauce tossed with fresh squash, zucchini, and mushrooms. This entrees goes
great with the herbed linguini.
8
Apricot Glazed Chicken …a boneless breast
glazed and topped with our house-made apricot chutney. 9
Chicken Florentine …spinach and cheese
stuffed boneless breast with a sherry and fresh tarragon cream. 10
Grilled Chicken Dijonaisse … boneless
breast marinated and grilled with a
tomato Dijon chutney. Served over dirty rice with sautéed onions and
peppers. 9
Chicken Pesto …boneless breasts pounded
thin and pinenut crusted sautéed
with garlic & olive oil, then tossed in fresh pesto. Served with your choice
of pasta and made-from-scratch sauce. 10
Raspberry Chicken… grilled with sliced
Portobello mushrooms and served over basmati rice and fresh spinach. 9
Chicken Piccata …boneless breasts pounded
thin, lightly floured and sautéed
with a lemon caper sauce. 8
Ricotta Herb Stuffed Chicken …boneless
breasts stuffed with a parmesan ricotta herbed stuffing. Served over garlic
mashed potatoes with seasonal vegetables.
10
Chicken Veracruzana …boneless breast marinated
in fresh herbs and topped with a freshly tossed tomato-lime relish and black
bean corn salsa. 9
Honey-Pecan Crusted Chicken …Three medallions
pounded thinly and jacketed with crushed pecans, quickly sautéed in
garlic-infused olive oil then drizzled with an herbed honey vinaigrette. Served
over garlic mashed potatoes.
10
Marsala Chicken …a boneless breast with
fresh herbs & topped with
a mushroom marsala sauce. Served with herbed linguini or garlic mashed potatoes.
8
Chicken Scallopini …boneless breast lightly
floured and sautéed
with mushrooms and capers in a white wine lemon broth, topped with fresh mozzarella.
10
Portabella Stuffed Chicken… laid over
a bed of buttered orzo tossed with sun-dried tomatoes and fresh spinach. 10
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