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PORK ENTREES (for carry out)
- Priced per person.
- Minimum order of 25.
- Hot and chilled side
choices, soups and salads also
available.
- Ready to serve in disposable pans; no dishes to do -just throw the mess
away
Herb stuffed Pork Loin …served with
a spicy peach salsa over yellow rice tossed with sautéed red bell
peppers and onions. 9
Roasted Center-cut Pork Loin & sautéed Granny
Smith apples … dressed
in a semi-sweet cider sauce over roasted redskin potatoes with sautéed
squash & carrots. 10
Pork Tenderloin alla vino …seared to perfection
atop garlic mashed potatoes and presented with a Port wine reduction and asparagus
tips. 10
Peppered Medallions … pork tenderloin
peppered and grilled, topped with a flambéed Bourbon cream sauce. 10
Grilled Pork Loin …grilled with a Creole
rub and topped with a cranberry black pepper chutney. Served with dirty rice
with fresh sautéed spinach.
8
Over–Stuffed Pork Chops …corn and
bacon stuffed with a zesty bourbon reduction. 10
Caribbean Pork …Slow roasted with fresh
herbs and drizzled with a rum demi-glaze. Served atop plantain cakes and topped
with a fresh peach salsa.
9
Chianti Pork Tenderloin …soaked over-night,
then pan-seared and served with roasted peppers and mushrooms over olive oil
crushed potatoes. 9
Balsamic Marinated Pork Loin… grilled
and served with a rich aged balsamic reduction over rosemary roasted potatoes.
8
Jamaican Pork Loin… Plantain stuffed pork
loin finished with a Mango chutney. Served with fresh sautéed vegetables.
9
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