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SEAFOOD ENTREES (for carry out)
- Priced per person.
- Minimum order of 25.
- Hot and chilled side
choices, soups and salads also
available.
- Ready to serve in disposable pans; no dishes to do -just throw the mess
away
Jalapeno Marinated Swordfish… grilled and
served over basmati rice and grilled vegetables drizzle with a lime cream
sauce. 17
Salmon Wellington… Just like the beef classic but with a twist.
A salmon fillet lightly seared with a mushroom stuffing baked in puff-pastry
.
19
Shitake Stuffed Salmon... pan-seared with
a spicy raspberry glaze and served over Asian-style vegetables and crispy won
tons. 18
Pan-Seared Tilapia…
lightly floured and sautéed, then topped with a tequila-lime
cucumber relish.
17
Blackened Mahi… Grilled and served with sautéed peppers, onions, & mushrooms
, finished with a chipotle butter sauce. 17
Giant Sea Scallops... Lightly floured & sautéed
, paired with a lemon saffron cream. Mkt
Price
Grilled Giant Prawn Skewers... Shelled and
prepared with your choice of semi-sweet BBQ, Hoisin Glazed, or Coconut Crusted.
Served over fried
rice and steamed
vegetables. Mkt
Price
Sesame Seared Ahi Tuna... Soy, Ginger marinated
over Asian vegetables drizzled with a Wasabi Cream. 18
Broiled Rainbow Trout… topped with a
fresh Tarragon Lemon Cream and sautéed
red onions. 16
Parmesan Crusted Sea Bass... pan-seared and
finished with a Chunked Lobster Cream Sauce over roasted potatoes tossed with
fresh spinach.
18
Roasted Salmon... Hickory Roasted and drizzled
with a cherry infused white balsamic demi-glaze. 16
Plates priced per person, minimum order each of 25
chilled side choices
hot side choices
side salad choices
soup choices
dessert choices
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