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Chilled Side Choices
Fresh Slaw... made with locally grown vegetables (seasonal)
and house-made dressing. $1.25/serving
Broccoli Salad… tossed with sautéed bacon and red onions in
a creamy vinaigrette.
$1.45/serving
Redskin Potato Salad… served traditionally. $1.25/serving
Pickled Beets… sliced and served chilled with julienne carrots.
Rotini Pasta Salad… marinated overnight in a Greek parmesan vinaigrette
with diced red bell peppers, julienne carrots, celery slices, and your choice
of green, black, and/or kalamata olives $1.25/serving
Marinated Vegetables… Bite-sized chunks of Broccoli, Cauliflower, Carrots,
Celery, and Greek Olives, marinated overnight with diced garlic in a fresh
made balsamic dressing.
$1.45/serving
Marinated Cucumber Salad… English Cucumbers quartered with Roma Tomatoes,
and tossed with Cider infused White Onions, fresh Basil, & olive oil. Marinated
overnight and garnished with Feta.
$1.45/serving
Rainbow Cous Cous… this fluffy pasta is simmered with sautéed
bell peppers, mushrooms, & onions and served chilled. $1.25/serving
Marinated Artichokes… Hearty Artichoke Hearts marinated in an herbed
vinaigrette. $1.45/serving
Bruschetta Salad… Roma tomatoes marinated in olive oil with fresh Basil & Garlic.
$1.45/serving
Wild Rice...Sauteed with slivered Almonds and dried Cranberries. Served
chilled in a light Custard Sauce $1.25/serving
Chilled Penne tossed with fresh-made pesto $1.35/serving
Priced per serving, minimum each of 25
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