| The
FoodSmiths ~ Reinventing the Meal |
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HOT SIDE CHOICES
Garlic Mashed Potatoes $1.25/serving
Rosemary Roasted Potatoes $1.25/serving
Wild Rice $1.25/serving
Basmati Rice with dried cranberries and slivered almonds $1.25/serving
Mushroom Polenta Squares $1.45/serving
Garlic Vegetable Risotto $1.55/serving
Baked Sweet Potatoes (choice of sweet cinnamon butter OR herbed garlic butter)
$1.25/serving
Rainbow Couscous tossed with sautéed vegetables $1.35/serving
Green Beans $1.35/serving
Broccoli Stalks $1.35/serving
Grilled Vegetables $1.55/serving
Asparagus Spears $1.55/serving
Sautéed Spinach $1.35/serving
Capellini Pomodoro… Capellini pasta tossed with garlic and herbs in a
fresh tomato basil sauce. $1.35/serving
Spaghetti Bolognese… classic spaghetti in a hearty Italian Meat Sauce
$1.45/serving
Herbed Linguini $1.35/serving
Penne Prosciutto… Penne tossed with asparagus tips & Prosciutto ham
in a tarragon cream sauce. $1.55/serving
Roasted Vegetable Farfalle… Roasted Red Bell Peppers, Mushrooms, and
Red Onions, ina Spicy Tomato Cream Sauce. $1.55/serving
Pasta Gorgonzola… Sauteed Red Onions, Portabellas, and Artichokes, tossed
in a Gorgonzola Cream Sauce. $1.55/serving
Fire Roasted Corn Medley $1.25/serving
Traditional Cajun Rice $1.25/serving
Priced per serving, minimum order each of 25
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| hors
d'oeuvres |
boxed lunches |
carry-out |
buffet |
plated |
custom choices |
personal
chef |
FAQ |
