Family Style

Our Family Style catering is a simple way to enjoy our amazing food for a fraction of the cost. You can come pick it up at our Dublin location just off of Sawmill and I-270 or we can deliver it to your door for a small fee. This style of service can reduce your overall budget, because it does not include the cost of staffing and rentals. Whether its just family dinner on a Tuesday night, a casual celebration or simply enjoying friends and family over without having to cook, our Family Style option allows you choose from a delicious menu of foods that are designed to transport easily with little to no setup. Our food is hot and ready to serve when it arrives; we can provide disposable chafers as needed or your meal can be reheated at a later time without difficulty. Forget the hassle of preparing a meal for friends and family and let us do all the work. Relax and enjoy the memories you'll make.

Contact us for more details about:

Beverages -- Service & Bar Staffing -- Equipment Rentals & Tableware

Special Note: We are happy to modify our menu to respect any dietary restrictions.

Poultry

The entrée price is listed at the end of each description. Entrées are packaged in aluminum half pans for you to serve immediately or reheat at your convenience. Each half pan serves eight to ten guests. Don't forget to check out our side dishes. We can provide disposable chafers upon request.

  • Grilled Chicken Bonasera… marinated in fresh herbs and olive oil topped with artichoke hearts and fresh Parmesan in a simple lemon butter sauce. $65
  • Shitake Sherry Chicken… topped with sautéed shitake. $72
  • Chicken Cacciatore… chicken breasts served in a hearty Northern Italian red sauce tossed with fresh squash, zucchini, carrots, onions, and mushrooms. $72
    This dish pairs well with herbed linguini.
  • Apricot Glazed Chicken with fresh Raspberries… our house-made apricot & chicken stock reduction tossed with fresh raspberries. Pairs well with our roasted garlic mashed potatoes. $80
  • Salsa Chicken… chicken breasts marinated overnight in our house salsa with brown sugar and Dijon mustard. A Tucson, Arizona classic. $72
  • Rosemary Grilled Chicken... rosemary and garlic marinated overnight, then grilled and topped with a delicate rosemary cream sauce and toasted almonds. $76 Add our wild mushroom sauté for $87
  • Margherita Chicken… chicken breasts sautéed in garlic infused olive oil and served on a bed of our house-made red sauce embellished with fresh mozzarella and drizzled with fresh basil pesto. $72
  • Sweet & Savory Raspberry Chicken…Ohio sweet corn sautéed with red onions and jalapenos tossed with fresh raspberries and served atop grilled chicken breasts. Pairs well with our Fiesta roasted corn. $72 Add our house made corn bread to this dish for $12.
  • Chicken Veracruza… grilled chicken marinated in honey lime vinaigrette and topped with a fresh cilantro and black bean corn tomato salsa. $65
  • Honey-Pecan Crusted Chicken… two medallions pounded thin and encrusted with crushed pecans, quickly sautéed in garlic-infused olive oil then drizzled with herbed honey vinaigrette. $80
  • Marsala Chicken …this classic recipe is still one of Chef Gretchen's favorites. The mellow flavors of mushroom enhanced with Florio Italian Marsala wine. Great with herbed linguini or garlic mashed potatoes. $80
  • Chicken Scaloppini… lightly floured medallions sautéed with mushrooms, capers, and white wine & lemon chicken stock reduction. Layered with fresh mozzarella. $80

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Pork

We are proud to serve Ohio raised Pork. The entrée price is listed at the end of each description. Entrées are packaged in aluminum half pans for you to serve immediately or reheat at your convenience. Each half pan serves eight to ten guests. Don't forget to check out our side dishes. We can provide disposable chafers upon request.

  • Black Chipotle Pork Tenderloin...Pan-seared tenderloin served with our signature Blackberry Chipotle Sauce, which brings a subtle heat and smooth sweetness that balances perfectly with the pork. $87
  • Bourbon Peppered Pork...tenderloin dry rubbed with seasoned pepper and grilled; topped with sautéed peppers & sweet onions and our flambéed Bourbon cream sauce. $87
  • Creole Pork Loin...grilled with our Creole rub and topped with a cranberry and jalapeño pepper chutney. $72
  • Caribbean Pork Loin...slow roasted with fresh herbs and drizzled with a rum pan-glaze and tropical fruit salsa. $80
  • Roasted Pork Tenderloin & Sautéed Apples...dry rubbed pork tenderloin, slow roasted with Granny Smith Apples and Vidalia onions, then dressed in a semi-sweet cider reduction. $87
  • Strawberry-Dijon Pork Loin...marinated with fresh strawberries puréed with roasted garlic and Dijon mustard, then grilled and served with a white balsamic demi-glaze. $72
  • Balsamic Marinated Pork Loin...grilled and served with a rich aged balsamic reduction and cracked red pepper butter sauce. $76

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Pasta

The entrée price is listed at the end of each description. Entrées are packaged in aluminum half pans for you to serve immediately or reheat at your convenience. Each half pan serves eight to ten guests. Don't forget to check out our side dishes. We can provide disposable chafers upon request.

  • Pasta Bonasera...penne pasta tossed with grilled chicken, broccoli florets, fresh diced Romas and sautéed red onion in a light chicken stock reduction and fresh Parmesan cheese. $62
  • Three Cheese Tortellini...tossed in our sun-dried tomato cream sauce. $62 Add portabellas $65, add grilled chicken $72, add portabellas and chicken $80.
  • Mediterranean Penne...sun-dried tomatoes, garlic and toasted pinenuts tossed in a light chicken stock reduction with fresh spinach and crumbled feta. $58 Add grilled chicken $65, add shrimp $80
  • Pasta Maggiano...asparagus tips tossed with artichoke hearts and prosciutto with penne pasta in our herbed feta cream sauce. $58, add grilled chicken $65
  • Chicken Cacciatore...this northern Italian classic of roasted garden vegetables slow cooked with Roma tomatoes, red wine and grilled chicken. Served with herbed linguini. $72
  • Mama's Lasagna...this classic Italian layered feast of fresh herbed ricotta, lean ground beef & Italian sausage, rich tomato sauce and thick noodle sheets is topped with mozzarella cheese. $72
  • Seafood Linguini...fresh shrimp, juliennes calamari, mussels and clams tossed in a spicy garlic tomato sauce. $95

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Vegetarian

The entrée price is listed at the end of each description. Entrées are packaged in aluminum half pans for you to serve immediately or reheat at your convenience. Each half pan serves eight to ten guests. Don't forget to check out our side dishes. We can provide disposable chafers upon request.

  • Mediterranean Penne...sun-dried tomatoes, garlic and toasted pinenuts tossed in a light vegetable stock reduction with fresh spinach and crumbled feta. $58
  • Three Cheese Tortellini...tossed in our sun-dried tomato cream sauce. $62 Add portabellas $65
  • Pecan & Herbed Ricotta Stuffed Portabellas...dressed with our sherry shitake pan sauce. $65
  • Vegetarian Mediterranean Penne...sun-dried tomatoes, garlic and toasted pinenuts tossed in a light vegetable stock reduction with fresh spinach and crumbled feta. $58
  • Vegetarian Pasta Bonasera...penne pasta tossed with garlic seared tofu squares, broccoli florets, fresh diced Romas and sautéed red onion in a light vegetable stock reduction and fresh Parmesan cheese. $65
  • Vegetarian Cacciatore...this northern Italian classic of roasted garden vegetables stewed with Roma tomatoes and red wine. $62 Add sliced portabellas $72
  • Vegetarian Pasta Maggiano...asparagus tips tossed with artichoke hearts in our herbed feta cream sauce. $58, add sliced portabellas $65

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Beef & Lamb

The entrée price is listed at the end of each description. Beef and Lamb cuts are served intact to maintain the medium-rare center to be sliced just before serving. Entrées are packaged in aluminum half pans for you to serve immediately. Each half pan serves eight to ten guests. Don't forget to check out our side dishes. We can provide disposable chafers upon request.

  • Classic Beef Tenderloin...dry-rubbed with our house seasoning, grill marked and then slowly roasted to your specified temperature with an herb roasted garlic butter sauce. $153
    *Can be served traditionally or with Bleu Cheese crumbles for an additional charge.
  • Peppered Beef Tenderloin...our Classic Tenderloin topped with a sauté of Portobello mushrooms, crumbled bacon, and julienne red onions & bell peppers. $168
  • Peppercorn Encrusted Beef Tenderloin...grilled whole to your liking, sliced on-site and dressed with wild mushroom sauté, Black Cherry Bordelaise, or a flambéed bourbon reduction. $168
  • Blackberry Chipotle Beef Tenderloin...our Classic Tenderloin served with our signature Blackberry Chipotle Sauce, which brings a subtle heat and smooth sweetness. This dish is balanced with a wheel of fresh herbed goat cheese. $168
  • Tenderloin & Grilled Shrimp...grilled to your specifications and topped our garlic marinated jumbo shrimp. $168
  • Chianti Roast Beef...eye of round marinated for 36 hours and slow roasted. Carved on-site just before service. $87
  • London Broil...tenderized and marinated overnight in a garlic Hoisin sauce, this cut is broiled to your specifications and sliced. This is a Smith Family recipe that will blow you away by how flavorful, yet tender this cut of beef is prepared. $105
  • Lamb Chops...rubbed with fresh herbs and grilled to your likings (Chef Gretchen recommends medium rare to medium), dressed with a Black Cherry Bordelaise. $168

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Soup Course

Start your meal with a delicious soup course. Each soup is hand-crafted with high end ingredients to tantalize the palette. Priced per quart (32 ounces) with a minimum order of four quarts per selection.

  • Shrimp Bisque...served simply and garnished with crème fraîche and marinated shrimp. $22
  • Wild Mushroom Soup...a creamy base blended with dry sherry and a blend of sautéed mushrooms. $18
  • Hearty Tomato Basil $18
  • Creamy Tomato Bisque...garnished with crème fraîche and basil infused olive oil. $18
  • Italian Wedding Soup $18
  • Smoked Trout Chowder...classic corn chowder with large chunks of smoked trout locally raised at Chef Gretchen's family's farm. $22
  • Chunky Cheddar Potato...topped with crisp Bacon $18
  • Creamy Potato Bisque...topped with fresh croutons, shredded cheddar and crisp bacon $18
  • Creamy Asparagus Bisque...topped with fresh shaved parmesan and basil infused olive oil $18
  • New England Style Clam Chowder $22
  • Beef Vegetable Stew $18
  • Hearty Garden Vegetable $18
  • White Chicken Chili $18
  • Spicy Tenderloin Chili $22

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Side Dishes

The entrée price is listed at the end of each description. Side dishes are packaged in aluminum half pans that serve eight to ten guests. We can provide disposable chafers upon request. Pricing is $20 per ala carte side or add our Family Style Dinner Package to any entrée for $40; includes two sides, garden salad or $12 off any other salad, and fresh baked bread & our signature herbed butter.

Hot Side Choices

  • Roasted Garlic Mashed Potatoes
  • Rosemary Roasted Potatoes
  • Baked Sweet Potatoes...mashed with your choice of preparation: savory herb, chipotle & cumin, maple & ginger, or wasabi
  • Wild Rice...served simply with fresh herbs and butter
  • Basmati Rice...with dried cranberries and slivered almonds.
  • Mushroom Polenta Squares
  • Garlic Vegetable Basmati Rice
  • Wild Rice...tossed with crimini mushrooms, Vidalia onions and slivered almonds
  • Haricot Vert...thin French green beans lightly steamed and tossed in butter and sea salt. Also available with goat cheese and slivered almonds.
  • Broccoli...with fresh shaved parmesan
  • Summer Vegetables...zucchini, squash, carrots, bell peppers and onions with fresh herbs & olive oil
  • Sautéed Asparagus...with lemon and basil olive oil
  • Capellini Pomodoro... tossed in a light tomato sauce with garlic & fresh basil
  • Herbed Linguini...tossed with butter, parmesan and fresh chopped Italian herbs
  • Fire Roasted Corn Medley...Ohio sweet corn sautéed with red peppers, onions and jalapeños
  • Red Beans & Rice...a Cajun classic!

Chilled Side Choices

  • Fresh Slaw...made with locally grown vegetables (seasonal) and house-made dressing.
  • Broccoli Salad...tossed with sautéed bacon and red onions in a creamy vinaigrette.
  • Redskin Potato Salad...served traditionally.
  • Pickled Beets...sliced and served chilled with julienne carrots.
  • Rotini Pasta Salad...marinated overnight in a Greek parmesan vinaigrette with diced red bell peppers, julienne carrots, celery slices and your choice of green, black, and/or kalamata olives.
  • Marinated Vegetables...bite-sized chunks of broccoli, cauliflower, carrots, celery, and Greek olives marinated overnight with diced garlic in a fresh made balsamic dressing.
  • Summer Vegetable Salad...zucchini, squash, pepper, carrots, onions and sweet corn tossed with fresh herb vinaigrette.
  • Marinated Cucumber Salad...English cucumbers quartered with Roma tomatoes and tossed with cider infused white onions, fresh basil & olive oil. Marinated overnight and garnished with feta.
  • Cous Cous Salad...this fluffy pasta is simmered with sautéed bell peppers, mushrooms, onion and served chilled.
  • Curried Cous Cous...carrots, scallions, spiced cashews and our cilantro lime vinaigrette.
  • Edamame Salad...with roasted sweet corn and grilled peppers in our Srirachi lime-ginger vinaigrette.
  • Orzo Salad...orzo pasta tossed with sundried tomatoes, asiago and fresh spinach.
  • Bruschetta Penne...Roma tomatoes and fresh mozzarella marinated in olive oil with fresh basil & garlic.
  • Wild Rice...sautéed with slivered almonds and dried cranberries. Served chilled in a light custard sauce.

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Salad Course

Our Family Style Dinner includes a complimentary garden salad and rolls & butter that serve 8 to 10 guests. You can upgrade your salad with one of our additional selections. We can also create a custom salad just for you. Pricing is listed at the end of each description as follows: $$ Ala Carte pricing/$$ Family Style Dinner upgrade.

  • Garden Salad...mixed greens tossed with diced tomatoes, julienne carrots, celery and cucumbers. Served with croutons and your choice of dressing. $12/ Free. Add cheddar & crumbled bacon $4.75
  • Strawberry Mista...field greens tossed with crumbled bacon, fresh strawberries, creamy chevre goat cheese, pinenuts and our house balsamic vinaigrette. $22/ $10
  • Morello Salad...field greens and spinach tossed with dried cherries, candied walnuts and gorgonzola cheese in our maple balsamic vinaigrette. $22/$10
  • Caprese Salad...Beefsteak Tomatoes and Fresh Mozzarella layered with Fresh Basil and Olive oil. Served with field greens tossed in our house balsamic vinaigrette. $26/$14
  • Fresh Spinach Salad...field greens and baby spinach tossed with fresh tomatoes and mushrooms with dried cranberries and feta cheese. $20/ $8
  • Wilted Spinach Salad...fresh spinach tossed with sliced red onion, tomatoes, hard-boiled egg and crumbled bacon. Served with our warm sherry dressing. $20/$8
  • Toasted Salad...avocado and mandarin oranges with chevre goat cheese rolled in toasted almonds set over field greens tossed in our champagne pomegranate vinaigrette. $22/$10
  • Bistecca Salad...a wedge of iceberg lettuce topped with gorgonzola cheese, diced tomatoes, and crumbled bacon with creamy Parmesan dressing. $22/$10
  • Southwest Tortilla Salad...mixed greens and shredded red cabbage with diced red onions, tomatoes, sautéed jalapeños, red peppers, sweet corn and tortilla strips. Served with our Salsa Ranch Dressing. $22/$10
  • Classic Caesar Salad...romaine tossed with baked croutons and your choice of traditional Caesar or Avocado Caesar Dressing. $20/$8
  • Italian Chopped Salad...crisp iceberg lettuce chopped with tomatoes, red onion, cucumber, lives and feta in our house Italian dressing. $22/$10

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Dessert Course

Deserts are priced to serve 10 guests.

  • NY Style Cheesecake...the batter is whipped for a lighter, creamier center. This treat can be served with a berry coulis, dark chocolate sauce, or fresh berries. We also offer this treat in a variety of flavors: Berry Swirl, Chocolate Turtle, Pumpkin, Andes mint, Chocolate & Peanut butter and Lemon Cream. $36 plain/ $40 flavors
  • Chocolate Torte...this flourless chocolate tort is as rich as it gets. Topped with fresh whipped cream and berries or raspberry coulis. $36 Add vanilla bean or mint chocolate chip ice cream $48
  • Key Lime Pie...made with real key lime juice and fresh whipped cream in a delicate graham cracker crust. $36
  • Chocolate Mousse...this delicate mousse is served chilled with white chocolate pennants and fresh raspberries. $36 for two pies
  • Chocolate Fruit Cups...White and Dark chocolate is delicately hand molded to hold a pile of fresh berries bathed in a strawberry coulis and topped with fresh whipped cream. $48
  • Apple Crisp $34, add ice cream and caramel $48
  • Three Layer Carrot Cake $42
  • Grandpa's Favorite Cherry Chocolate Cake $36
  • White and Dark Chocolate Covered Strawberries $13/dozen
  • Homemade Lemon Bar $28
  • Double Chip Fudge Brownie $24
  • Andes Mint Brownie $28
  • Peanut Butter Fudge Brownie $28
  • Caramel Pecan Blondie $28
  • Toffee Caramel Brownie $28
  • Raspberry Cream Brownie $32
  • Brownie Sundae...serve any of the above dessert squares with your choice of ice cream and sauce with fresh whipped cream. Add $12 to the above price.

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