Formal Events | The Food Smiths

Planning something special? From an employee appreciation luncheon to an elaborate multi-course dinner to celebrate a special birthday, we would love to work with you to create something memorable.

Feel free to start with a few items from our cocktail hour menu. Then choose your entree service; remember you can always choose from more than one category. For example, select a seafood grill and/or carving station and have your salad and sides served buffet style, or select a buffet style meal and offer a create-your-own brownie sundae station. Chef Gretchen will work with you one-on-one to make your event special. We can also provide centerpieces and other decorations to suit your needs.

Cocktail Hour Menu

Add to the beautiful presentation of your occasion by starting your evening with some of our delicious hors d'oeuvres from our menu below. Always remember you can speak with Chef Gretchen to help personalize your menu. Just give us a call or email. The FoodSmiths can personally help you design your event from start to finish.

*Indicates vegetarian options.

Special Note: We are happy to modify our menu to respect any taste or dietary restrictions.

THE CLASSICS

Shrimp Cocktail...jumbo shrimp served simply with cocktail sauce or tossed in Creole seasoning with our spicy tomato remoulade. $120/five pounds
Meatballs...your choice of Sweet & Sour, Italian Red Sauce or Tangy BBQ. $75/100 pieces
Bacon Wrapped Water Chestnuts. $78/100 pieces
Stuffed Mushrooms...Southwest Black Bean, Guggisberg Swiss & Almond or Sausage & Herb. We can always provide a new stuffing recipe to specifically tailor to your taste. $62.50/50 pieces
Grilled Chicken Strips...Boneless Chicken Breast strips grilled with Italian herbs and served on a bed of Orzo pasta tossed with fresh spinach & sun-dried tomatoes. Also available Buffalo style with house made blue cheese dressing & celery. $85/ 50 pieces
Spinach & Artichoke Dip $35/32 oz
Vegetable Plate*...Carrots, Celery, Broccoli, Cucumber and Peppers with our parmesan ranch dip or roasted red pepper hummus. $36/ 18"platter
Fresh Fruit Platter...fresh fruit, strawberries, pineapple, oranges, grapes and the best of the season, served elegantly. $58/ 18" platter
Ohio Cheese Plate & Crackers...your choice of Aged Cheddar, Provolone, Smoked Gouda, Guggisberg Swiss, or Colby jack garnished with fruit. $32/15" platter
Seasoned, Spiced or Candied Nuts...cashews, walnuts and/or pecans. $14/pound
Deli Tray ...your choice of deli meats, Ohio cheeses, two dozen mini-buns & condiments. $48
Deli Side Cups...your favorite deli sides served in clear 5oz individual serving cups. Options include Redskin Potato Salad, Italian Pasta, Broccoli Salad, or Chilled Summer Roasted Vegetables. $55/ 50 pieces
Salsa Tray...your choice of three: Classic Salsa, Fresh Cilantro Salsa, Fresh Avocado Salsa, Mango & Black Bean Salsa, Sweet Corn & Raspberry Salsa, Red Pepper or Black Bean Hummus. Served with white corn tortillas chips. 24oz per salsa. $32
Sandwich Wrap Platters...available in a variety of choices from Classis Turkey Club and Roast Beef & Provolone to California Chicken Pesto and Portabella Greek.
Ten full wraps per platter cut into smaller portions. Starting at $65
Check out our Lunch Buffet menu for wrap options
Mini Sandwich Platter...from Classic Deli choices such as Turkey Cheddar or Italian Club to Smoked Turkey with Saga Bleu Cheese & Apple Chipotle Chutney or Sliced Beef Tenderloin with caramelized onions and horseradish cream. Three dozen sandwiches per platter. Starting at $65
Check out our Lunch Buffet menu for sandwich options
Sliders...from Classic Cheddar or Mushroom Swiss to Fresh ground Bison with Cabernet Onions & Smoked Cheddar or Crab Cakes with Lemongrass Aioli. Starting at $2.25 per slider

UPSCALE TWIST

Asparagus Tips...wrapped in Prosciutto with our signature lemon tarragon cream, Wow! $72.50/50 pieces
Smoked Trout Mousse...Ohio raised Rainbow Trout from Chef Gretchen's family's farm in Urbana. This mild-flavored, all-natural, hardwood smoked trout is slices scooped out and whipped with garlic, cream and spices. $42/32oz
Mini Greek Salads...English cucumber cups stuffed with caramelized red onion, julienne Roma tomatoes, Greek Dressing and feta cheese. $67.50/50 pieces
Gorgonzola Grapes...red or black grapes topped with whipped gorgonzola cream. $55/ 100 pieces
Crab Stuffed Campari Tomatoes...lump crab salad tossed with capers, fresh dill, diced red onion and lemon zest aioli. $112/ 50 pieces
Savory Phyllo Tartlets...always a crowd pleaser. We have many recipes to choose from: $65/ 50 pieces
- Roasted portabella & goat cheese ; Asparagus, bacon & Gruyere Swiss; Michigan cherries, crumbled bleu & candied walnuts ; Gorgonzola & Pear with cranberry cream ; Spinach, Feta & Pine nut ; Roasted Tomato with fresh basil & pine nut pesto .
- See desserts for sweet phyllo tartlet ideas.
Spinach & Artichoke stuffed Tartlets...if you want the great flavor of our classic Spinach & Artichoke dip in a bite-sized form; this is exactly what you are looking for. $65/ 50 pieces
Herb Baked Goat Cheese...Chevre goat cheese rolled in fresh herbs and served atop a garlic croustade with our spicy roasted red pepper puree. $55/ 50 pieces
Chicken Cordon Bleu Skewers...Grilled Chicken skewers laced with Canadian bacon and served with our Dijon and Guggisberg Swiss cream sauce. $97.50/ 50 pieces
Mini Twice Baked Redskin Potatoes...baby redskins scooped out and re-stuffed with your choice of sour cream & scallion or chipotle cheddar. Both can be topped with cheddar & bacon. $65/ 50 pieces
Stuffed Shrimp...bacon wrapped with an apple, red bell pepper stuffing. Featured recipe by Chef Gretchen in 2004 Ohio Heartland Cuisine Recipe Book published by Ohio Proud. $87/ 50 pieces
Gorgonzola & Sirloin Rumaki...our hand rolled Gorgonzola meatballs are wrapped in thinly sliced bacon baked and broiled to crispy perfection on the outside and moist deliciousness on the inside. $78/ 50 pieces
Caprese Platter...the ripest tomatoes of the season layered with fresh basil & buffalo mozzarella, lightly drizzled with a balsamic reduction. Served with a pile of field greens tossed in fresh squeezed lemon, sea salt, shaved Parmesan & olive oil. $62/ 18"platter
Beef Carpaccio...Thinly sliced Beef Tenderloin seasoned with sea salt and fresh squeezed lemon juice, topped with a pile of field greens tossed in our house balsamic vinaigrette and garnished with lemon aioli and freshly shaved Parmesan cheese. $62/ 18"platter
Smothered Brie...Best at room temperature, the brie is topped with Apricot preserves, dried Cranberries & slivered Almonds and drizzled with Caramel. Served with Crackers. $27/ pound
Gourmet Cheeses...Your choice of cheeses from Gorgonzola and Gouda to Asiago and Aged Cheddar served with gourmet crackers and garnished with fresh fruit. We are fortunate to multiple Cheese Houses in Ohio: Oakvale Farms in London, Ohio specializes in Goudas: Classic, Caraway, Jalapeno and a wonderful 10-year aged Gouda, Blue Jacket Dairy specialized in fresh Curds available in Cheddar, Jalapeño & Dill and also Chevre Goat cheeses and don't forget Holmes county making our favorite Guggisberg Swiss. We are thrilled to have just found a deliciously firm, yet crumbly, Bleu from Canton, Ohio that just melts in your mouth. $16-25/ pound
Fresh Fruit Display...pineapple, strawberries and other seasonal fresh berries, oranges and melons, served elegantly in a multi-tiered presentation (minimum of 50 guests). $3.25 per guest
Mediterranean Antipasto Platter or Display...Gourmet Olives, Sliced Italian Meats, Giardiniera (pickled Italian vegetables) and your choice of the following: Roasted Garlic Hummus, Roasted Red Pepper Hummus, Red Bean & Garlic Dip or Herbed Feta Puree served with Pita Chips, Garlic Croustades and/or vegetable crudités. $80/ 18"platter
Add Fresh Mozzarella and Tomato Bruschetta salad. $28/ 24oz
Seared Ahi Tuna...Sesame Crusted and Seared rare, chilled and thinly sliced. Served simply with Wasabi Cream and Pickled Ginger. --Market Price--
Ahi Tuna Tarter...served with fresh avocado and water crackers. --Market Price--
Marinated Chilled Shrimp Salad...served in bite size ceramic soupspoons. Choose from Avocado & Honey-Lime Cilantro Vinaigrette or Spicy Red Pepper & Lemon Basil Aioli. Also available with marinated scallops for an additional charge. $110/ 50 pieces
Grilled Whole Tenderloin...sliced thin atop a baguette garnished with field greens, bleu cheese, and smoked sweet onion purée. Additional preparations: Balsamic Glaze & Rosemary Aioli, Port Wine & Fresh Thyme. $110/ 50 pieces

ON THE SWEET SIDE

Chocolate Covered Strawberries...Dark Chocolate with white chocolate drizzle and visa versa. $13/dozen
Mini Fresh Fruit Tartlets...classic French custard filling topped with a variety of fresh fruit and sweet glaze. $76/ 45 tartlets
Chocolate Mousse Phyllo Tartlets...topped with fresh cream and Ghirardelli dark chocolate shavings. $58/ 45 tartlets
Raspberry & Chocolate Cream Phyllo Tartlets...our house raspberry reduction folded into dark chocolate mousse topped with fresh cream and a raspberry. $62/ 45 tartlets
Lemon Cream Phyllo Tartlets...dusted with lemon hard tack sprinkles. $58/ 45 tartlets
Strawberries & Cream Phyllo Tartlet. $62/ 45 tartlets
Pumpkin Mousse & Gingersnaps. $58/ four dozen
Brownie Bites...topped with chocolate mouse and raspberry coulis. $72/four dozen
Key lime pie bites...this smooth tangy custard bite is always a crowd pleaser. $65/ four dozen
Lemon Icebox bites...similar to key lime except with fresh squeezed Meijer lemons. $65/ four dozen
Classic Cheesecake Cups...two-inch cups topped with your choice of: fresh berries & cream, our house vanilla cream topping, our sweet-tart Michigan Cherry sauce or one of our fresh berry sauces. $96/ four dozen
Pumpkin Cheesecake Cups $96/ four dozen
Peanut Butter Cheesecake Cups...topped with chocolate ganache. $102/four dozen
Mint Chip Cheesecake Cups...topped with chocolate ganache. $102/four dozen
Turtle Cheesecake Cups...layered with pecans and swirled with caramel and chocolate. $115/ four dozen
The Nutty Irishman Cheesecake Cups...Frangelico & Baileys swirled into the batter and layered with chocolate ganache and topped with fresh cream. $115/ four dozen
Double Fudge Chip Brownie Bites. $55/ four dozen
Andes Mint Brownie Bites...our Double fudge chip brownies topped with mint chocolate frosting and Andes mint slivers. $65/ four dozen
Reese Cup Brownie Bites...our Double fudge chip brownies topped with peanut butter & chocolate frosting and chunks of Reese's Cups. $65/ four dozen
Caramel Pecan Blondie...all the richness of a brownie without the chocolate! $65/ four dozen
Toffee Caramel Brownie...our Double fudge chip brownies swirled with caramel and topped with toffee. $65/ four dozen
Walnut Fudge Brownie Bites...our Double fudge chip brownies topped with Dark Chocolate frosting and chopped walnuts. $65/ four dozen
Raspberry Cream Swirl Brownie Bites...our Double fudge chip brownies swirled with our raspberry sauce and cheesecake batter. $72/ four dozen
Gourmet Cookie Platters...choose from: Chocolate Chip, Oatmeal Raisin, Peanut Butter, Sugar Cookie and many others. $42/ four dozen
Dipped Cookie Platters...your choice of cookies half dipped in chocolate. Our favorites cookies for this are shortbread, coconut macaroons, peanut butter and chocolate chip. $60/ four dozen
Mini Cupcakes...available in lots of choices from Classic chocolate, Red Velvet & Carrot Cake to Lemon cake with fresh strawberry cream icing and Double Chocolate Cherry Cupcakes. One-inch cupcakes- $48/ four dozen
Two-inch cupcakes- $48/ two dozen
Crème Brulée Cups...4oz presentation, bruléed on-site and topped with fresh cream & berries. $102/ 48 cups
Mini Tiramisu Squares...served in clear cups with our rich espresso sauce. $84/ 48 squares
Buckeyes: O-H!...creamy peanut butter hand-rolled & dipped in dark chocolate, I-O! $48/ four dozen

Buffet Style

Add a chicken, pork, pasta or vegetarian dish as a second entrée to your buffet for an additional fee:

$2.95/guest for parties 25 to 99 guests,
$1.95/guest for parties 100 to 199
$0.95/guest for parties of 200 guests or more.

Buffet style service for your event is a beautiful presentation to allow your guests to pick and choose exactly what they want. Last minute food preparations will be done on site, as needed, to ensure the highest quality of freshness for your guests. Buffet Package base price includes your main entrée selection, our garden salad, your choice of two sides (except for pasta entreés, choose one side) and fresh baked bread or rolls & butter. You are also welcome to add a second or third entrée, upgrade your salad or add additional sides, soup or dessert courses to your buffet. You may also want to start your evening with some of our delicious hors d'oeuvres on our cocktail menu. Always remember you can Speak with Chef Gretchen directly to help personalize your menu, or just give us a call at 614-477-8030

Special Note: We are happy to modify our menu to respect any taste or dietary restrictions.

Poultry

Chicken entrées include two petit boneless chicken breasts per serving. The entrée price per guest is listed at the end of each description, which includes your choice of two sides and fresh bread or rolls & butter. Sides can be modified to your liking. Pricing also includes our simple garden salad served on the buffet or family style at each table; you are welcome to upgrade your salad. You are also welcome to add a soup or dessert course.

Grilled Chicken Bonasera...marinated in fresh herbs and olive oil topped with artichoke hearts and fresh Parmesan in a simple lemon butter sauce. $12
Shitake Sherry Chicken...topped with sautéed shitake. $13
Chicken Cacciatore...chicken breasts served in a hearty Northern Italian red sauce tossed with fresh squash, zucchini, carrots, onions, and mushrooms. This dish pairs well with herbed linguini. $13
Apricot Glazed Chicken with fresh Raspberries...our house-made apricot & chicken stock reduction tossed with fresh raspberries. Pairs well with our roasted garlic mashed potatoes. $14
Salsa Chicken...chicken breasts marinated overnight in our house salsa with brown sugar and Dijon mustard. A Tucson, Arizona classic. $13
Rosemary Grilled Chicken...rosemary and garlic marinated overnight, then grilled and topped with a delicate rosemary cream sauce and toasted almonds. $13.50 Add our wild mushroom sauté for $15
Margherita Chicken...chicken breasts sautéed in garlic infused olive oil and served on a bed of our house-made red sauce embellished with fresh mozzarella and drizzled with fresh basil pesto. $13
Sweet & Savory Raspberry Chicken...Ohio sweet corn sautéed with red onions and jalapeños tossed with fresh raspberries and served atop grilled chicken breasts. Pairs well with our Fiesta roasted corn. $13 Add our house made corn bread to this dish for $1.25/guest.
Chicken Veracruzana...grilled chicken marinated in honey lime vinaigrette and topped with a fresh cilantro and black bean corn tomato salsa. $12
Honey-Pecan Crusted Chicken...two medallions pounded thin and encrusted with crushed pecans, quickly sautéed in garlic-infused olive oil then drizzled with herbed honey vinaigrette. $14
Marsala Chicken...this classic recipe is still one of Chef Gretchen's favorites. The mellow flavors of mushroom enhanced with Florio Italian Marsala wine. Great with herbed linguini or garlic mashed potatoes. $14
Chicken Scaloppini...lightly floured medallions sautéed with mushrooms, capers, white wine & lemon chicken stock reduction. Layered with fresh mozzarella. $14

Pork

We are proud to serve Ohio raised Pork. The entrée price is listed at the end of each description, which includes your choice of two sides and fresh bread or rolls & butter. Sides can be modified to your liking. Pricing also includes our simple garden salad served on the buffet or family style at each table; you are welcome to upgrade your salad. You are also welcome to add a soup or dessert course.

Black Chipotle Pork Tenderloin...Pan-seared tenderloin served with our signature Blackberry Chipotle Sauce, which brings a subtle heat and smooth sweetness that balances perfectly with the pork. $15
Bourbon Peppered Pork...tenderloin dry rubbed with seasoned pepper and grilled; topped with sautéed peppers & sweet onions and our flambéed Bourbon cream sauce. $15
Creole Pork Loin...grilled with our Creole rub and topped with a cranberry and jalapeño pepper chutney. $13
Caribbean Pork Loin...slow roasted with fresh herbs and drizzled with a rum pan-glaze and tropical fruit salsa. $14
Roasted Pork Tenderloin & Sautéed Apples...dry rubbed pork tenderloin, slow roasted with Granny Smith Apples and Vidalia onions, then dressed in a semi-sweet cider reduction. $15
Strawberry-Dijon Pork Loin...marinated with fresh strawberries puréed with roasted garlic and Dijon mustard, then grilled and served with a white balsamic demi-glaze. $13
Balsamic Marinated Pork Loin...grilled and served with a rich aged balsamic reduction and cracked red pepper butter sauce. $13.50

Pasta

The entrée price, which is listed at the end of each description, includes your choice of one side and fresh bread or rolls & butter and our simple garden salad (salad can be served on the buffet or family style at each table). You are welcome to upgrade your salad. You are also welcome to add a soup or dessert course.

*Most pasta entrées require a Chef's Assistant for on-site cooking and last minute preparations.*

Pasta Bonasera...penne pasta tossed with grilled chicken, broccoli florets, fresh diced Romas and sautéed red onion in a light chicken stock reduction and fresh Parmesan cheese. $11
Three Cheese Tortellini...tossed in our sun-dried tomato cream sauce. $11 Add portabellas $12, add grilled chicken $13, add portabellas and chicken $14.
Mediterranean Penne...sun-dried tomatoes, garlic and toasted pine nuts tossed in a light chicken stock reduction with fresh spinach and crumbled feta. $10 Add grilled chicken $12, add shrimp $14
Pasta Maggiano...asparagus tips tossed with artichoke hearts and prosciutto with penne pasta in our herbed feta cream sauce. $10, add grilled chicken $12
Chicken Cacciatore...this northern Italian classic of roasted garden vegetables slow cooked with Roma tomatoes, red wine and grilled chicken. Served with herbed linguini. $13
Mama's Lasagna...this classic Italian layered feast of fresh herbed ricotta, lean ground beef & Italian sausage, rich tomato sauce and thick noodle sheets is topped with mozzarella cheese. $13
Seafood Linguini...fresh shrimp, juliennes calamari, mussels and clams tossed in a spicy garlic tomato sauce. $16
Salmon Fettuccini...hand-made black pepper fettuccini tossed in your choice of sun-dried tomato cream or our spicy roasted tomato sauce topped with a pan-seared fillet of salmon. $17

Vegetarian

The entrée price is listed at the end of each description, which includes your choice of two sides, except for pasta dishes, and fresh bread or rolls & butter. Sides can be modified to your liking. Pricing also includes our simple garden salad served on the buffet or family style at each table; you are welcome to upgrade your salad. You are also welcome to add a soup or dessert course.

*Most pasta entrées require a Chef's Assistant for on-site cooking and last minute preparations.*

Mediterranean Penne...sun-dried tomatoes, garlic and toasted pine nuts tossed in a light vegetable stock reduction with fresh spinach and crumbled feta. $10
Three Cheese Tortellini...tossed in our sun-dried tomato cream sauce. $11 Add portabellas $12
Pecan & Herbed Ricotta Stuffed Portabellas...dressed with our sherry shitake pan sauce. $12
Italian Stuffed Peppers...ricotta, asiago and parmesan stuffing with roasted tomato sauce. $12 Add sliced portabellas $14
Southwest Stuffed Bella Caps...our sautéed black bean, fresh cut sweet corn, red onion and ancient peppers stuffing with our house seasoning mix and melted cheddar on top. $12
Vegetarian Mediterranean Penne...sun-dried tomatoes, garlic and toasted pine nuts tossed in a light vegetable stock reduction with fresh spinach and crumbled feta. $10
Vegetarian Pasta Bonasera...penne pasta tossed with garlic seared tofu squares, broccoli florets, fresh diced Romas and sautéed red onion in a light vegetable stock reduction and fresh Parmesan cheese. $12
Vegetarian Cacciatore...this northern Italian classic of roasted garden vegetables stewed with Roma tomatoes and red wine. $11 Add sliced portabellas $13
Vegetarian Pasta Maggiano...asparagus tips tossed with artichoke hearts in our herbed feta cream sauce. $10, add sliced portabellas $12

Beef, Lamb & Bison

The entrée price is listed at the end of each description, which includes your choice of two sides and fresh bread or rolls & butter. Sides can be modified to your liking. Pricing also includes our simple garden salad served on the buffet or family style at each table; you are welcome to upgrade your salad. You are also welcome to add a soup or dessert course.

*These entrées require an additional Chef's Assistant for last minute preparations and/or carving.

Classic Beef Tenderloin...dry-rubbed with our house seasoning, grill marked and then slowly roasted to your specified temperature with an herb roasted garlic butter sauce. $22
*Can be served traditionally or with Bleu Cheese crumbles for an additional charge.
Peppered Beef Tenderloin...our Classic Tenderloin topped with a sauté of Portobello mushrooms, crumbled bacon, and julienne red onions & bell peppers. $24
Peppercorn Encrusted Beef Tenderloin...grilled whole to your liking, sliced on-site and dressed with wild mushroom sauté, Black Cherry Bordelaise, or a flambéed bourbon reduction. $24
Blackberry Chipotle Beef Tenderloin...our Classic Tenderloin served with our signature Blackberry Chipotle Sauce, which brings a subtle heat and smooth sweetness. This dish is balanced with a wheel of fresh herbed goat cheese. $24
Tenderloin & Grilled Shrimp...grilled to your specifications and topped our garlic marinated jumbo shrimp. $24
Filet Oscar...Our Classic Beef Tenderloin topped with Lump Crab Meat and Herbed Butter Sauce. $26
Chianti Roast Beef...eye of round marinated for 36 hours and slow roasted. Carved on-site just before service. $15
London Broil...tenderized and marinated overnight in a garlic Hoisin sauce, this cut is broiled to your specifications and sliced. This is a Smith Family recipe that will blow you away by how flavorful, yet tender this cut of beef is prepared. $17
Lamb Chops...rubbed with fresh herbs and grilled to your likings (Chef Gretchen recommends medium rare to medium), dressed with a Black Cherry Bordelaise. $24
Bison Filet...the buffalo equivalent to filet mignon. This tender & lean cut is seasoned and grilled to your specifications, served with fresh greens topped with our Raspberry Corn Pico de Gallo. $ Market Price

Seafood

*These entrées require an additional Chef's Assistant for last minute preparations and/or carving.

Citrus Glazed Salmon...pan-seared salmon served with roasted fennel and orange beurre blanc. $16
Sweet Maple and Soy Salmon...marinated and pan-seared. $16
Wild Mushroom Salmon...pan-seared salmon topped with a sauté of wild mushrooms reduced with our sherry pan sauce. $19
Parmesan Encrusted Tilapia...pan-seared with Italian herbs. $15
Citrus Marinated Tilapia...drizzled with our honey-lime cilantro vinaigrette. $16
Additional Seafood is available seasonally. Also check out our pasta dishes for more seafood options.

Soup Course

We can offer soup on your buffet, or start the meal with a hot cup of soup as a seated course. $3.95/guest

Shrimp Bisque...served simply and garnished with crème fra�che and marinated shrimp.
Wild Mushroom Soup...a creamy base blended with dry sherry and a blend of sautéed mushrooms.
Hearty Tomato Basil
Creamy Tomato Bisque...garnished with crème fra�che and basil infused olive oil
Italian Wedding Soup
Smoked Trout Chowder...classic corn chowder with large chunks of smoked trout locally raised at Chef Gretchen's family's farm.
Chunky Cheddar Potato...topped with crisp Bacon
Creamy Potato Bisque...topped with fresh croutons, shredded cheddar and crisp bacon
Creamy Asparagus Bisque...topped with fresh shaved parmesan and basil infused olive oil
New England Style Clam Chowder
Beef Vegetable Stew
Hearty Garden Vegetable
White Chicken Chili
Spicy Tenderloin Chili

Salad Course

The buffet package includes our garden salad served on the buffet or family style at each table. You can upgrade your salad from one of our additional selections or we can create a custom salad just for you. We can also begin the meal with the salad as a plated course and then invite your guests to a buffet-style dinner.

Garden Salad...mixed greens tossed with diced tomatoes, julienne carrots, celery and cucumbers. Served with croutons and your choice of dressing. Price Included. Add cheddar & crumbled bacon $0.65
Strawberry Mista...field greens tossed with crumbled bacon, fresh strawberries, creamy chevre goat cheese, pine nuts and our house balsamic vinaigrette. $2.50
Morello Salad...field greens and spinach tossed with dried Morello cherries, candied walnuts and gorgonzola cheese in our maple balsamic vinaigrette. $3
Caprese Salad...Beefsteak Tomatoes and Fresh Mozzarella layered with Fresh Basil and Olive oil. Served with field greens tossed in our house balsamic vinaigrette. $3
Fresh Spinach Salad...field greens and baby spinach tossed with fresh tomatoes and mushrooms with dried cranberries and feta cheese. $2.75
Wilted Spinach Salad...fresh spinach tossed with sliced red onion, tomatoes, hard-boiled egg and crumbled bacon. Served with our warm sherry dressing. $2.50
Toasted Salad...avocado and mandarin oranges with chevre goat cheese rolled in toasted almonds set over field greens tossed in our champagne pomegranate vinaigrette. $3
Bistecca Salad...a wedge of iceberg lettuce topped with gorgonzola cheese, diced tomatoes, and crumbled bacon with creamy Parmesan dressing. $3
Southwest Tortilla Salad...mixed greens and shredded red cabbage with diced red onions, tomatoes, sautéed jalapeños & red peppers sweet corn and tortilla strips. Served with our Salsa Ranch Dressing. $3
Classic Caesar Salad...romaine tossed with baked croutons and your choice of traditional Caesar or Avocado Caesar Dressing. $3
Italian Chopped Salad...crisp iceberg lettuce chopped with tomatoes, red onion, cucumber, olives and feta in our house Italian dressing. $3

Dessert Course

Serving a wedding cake is the traditional way to go, but it isn't your only option. We can provide a small two-tier cake for the symbolic "cutting of the cake" and then present your guests with additional dessert options. Pricing listed below is per serving and reflects full size desserts. Also check out our very popular Mini Desserts display so your guests can enjoy more than one or one of our Dessert Stations so they can design-their-own. When it comes to sweets, who wants to make a decision anyway?

You can also offer one of our design-your-own Dessert Stations

Click Here for Mini Dessert pricing* Click Here for Dessert Stations*

Crème Brulée...served traditionally with a caramelized sugar top, fresh whipped cream and seasonal berries. $5
NY Style Cheesecake...the batter is whipped for a lighter, creamier center. This treat can be served with a berry coulis, dark chocolate sauce, or fresh berries. We also offer this treat in a variety of flavors: Berry Swirl, Chocolate Turtle, Pumpkin, Andes mint, Chocolate & Peanut butter and Lemon Cream. $6
Chocolate Torte...this flourless chocolate tort is as rich as it gets. Topped with fresh whipped cream and berries or raspberry coulis. $5
Add vanilla bean or mint chocolate chip ice cream $6
Key Lime Pie...made with real key lime juice and fresh whipped cream in a delicate graham cracker crust. $5
Chocolate Mousse...this delicate mousse is served chilled in a stemmed glass with a white chocolate pennant and fresh raspberries. $5
Sweet Crêpes...these thin French-style pastries are stuffed with delicate French custard and topped with fresh fruit & fresh whipped cream. Also available with banana cream and honey drizzle and blackberries with lemon custard. $6
Chocolate Fruit Cups...White and Dark chocolate is delicately hand molded to hold a pile of fresh berries bathed in a strawberry coulis and topped with fresh whipped cream. $6
Apple Crisp $3.50, add ice cream and caramel $5.50
Three Layer Carrot Cake $4.50
Grandpa's Favorite Cherry Chocolate Cake $3.50, add ice cream $5
White and Dark Chocolate Covered Strawberries $13/dozen
Homemade Lemon Bar $2.50/person
Double Chip Fudge Brownie $2.25
Andes Mint Brownie $2.75
Peanut Butter Fudge Brownie $2.75
Caramel Pecan Blondie $2.50
Toffee Caramel Brownie $2.50
Raspberry Cream Brownie $2.75
Brownie Sundae...serve any of the above dessert squares with your choice of ice cream and sauce with fresh whipped cream. Add $2 to the above price.

Chef Stations

Carving Stations

Includes two sides, bread or rolls & butter and buffet or family-style garden salad.

STEP 1

Choose your meat.

Roast Beef $18
Prime Rib $26
Grilled Beef Tenderloin $26
Grilled Pork Tenderloin $18
Whole Roasted Turkey $18
Roasted Turkey Breast, boneless $17
Roast Leg of Lamb $26

STEP 2

Choose two sauces. Additional sauces, add $2/guest

Blackberry Chipotle
Classic au jus
Fresh herb & Brown sauce
Black Cherry Bordelaise
Horseradish Cream
Flambéed Bourbon Cream
Cranberry & Jalepeño
Coriander Chutney

Sautéed Granny Smith Apples & Sweet Onion...in a semi-sweet cider reduction

Seafood Grill Stations

We are very selective when it comes to our seafood. Chef Gretchen ensures the highest quality and freshness from reputable sources. The key to selecting seafood is freshness and knowing where it comes from. Additional seafood is seasonally available. Call for pricing.

Step 1

Giant Sea Scallops
Jumbo Shrimp
Rainbow Trout (locally raised)
Chilean Salmon
Ahi Tuna

Step 2

Sauces will be custom tailored to the rest of your menu.

Pasta Tossing Station

Pricing starts at $16/guest (base price), which includes a buffet or family style garden salad and bread/rolls. Minimum of 30 guests.

Step 1

Choose one or two pastas. Additional pasta choices add $1/guest

Penne
Linguini
Rigatoni
Angel hair
Tortellini ...add $1.25/guest

Step 2

Choose two sauces. Additional sauces $2 each/guest

Pomodoro...fresh tomato, garlic & basil
House Marinara
Arabiatta...spicy roasted tomato sauce
Classic Alfredo
Fresh Basil Pesto
Aglio e Olio, Italian for “Garlic & Olive Oil”
Chicken Bercy...simple & light chicken stock reduction to allow other ingredients to shine

Step 3

Choose your Meat & Seafood ingredients; Base price includes Grilled Chicken.

*For vegetarian pasta, skip this step and choose two extra ingredients from step 4.

Crumbled Bacon...$0.75
Italian Sausage...$1.25
Prosciutto...$1.25
Roasted Turkey Breast...$2
Blackened Flank Steak...$3.50
Pan-seared Salmon...$3.75
Marinated Jumbo Shrimp...$3.75
Tender Marinated Flank Steak, sliced thin...$3.50
Herb Pork Tenderloin, slow-roasted and thin sliced...add $3
Hoisin Glazed Pork Tenderloin, pan-seared and thin sliced...add $3
Hand-rolled Meatballs...add $3

Additional requests welcome

Step 4

Choose your additional ingredients from the list below. Up to 5 included in the base price; add more for $0.50 each/guest. Remember: for vegetarian pastas, you get to choose seven ingredients from this list that are included in the base price.

Sun-Dried Tomatoes
Kalamata Olives
Asiago
Oven Roasted Tomatoes
Broccoli
Chevre
Fresh Tomatoes
Artichoke Hearts
Feta
Roasted Peppers
Pine nuts
Gorgonzola
Roasted Garlic
Asparagus
Mozzarella
Mushrooms
Baby Peas
Parmesan Cheese
Caramelized Onions
Fresh Spinach

Additional requests welcome

Tossed to order Salad Stations

Entrée salad station pricing starts at $15/guest (base price).

Step 1

Choose one or two types of greens. Add a third type of greens for $1/guest

Field Greens
Chopped Romaine
Fresh Spinach
Arugula...add $1/guest

Step 2

Choose your meat and seafood ingredients; Base price includes Grilled Chicken. For our vegetarian option, please skip this step and you are welcome to choose two extra ingredients from Step 3.

Crumbled Bacon ...$0.50
Italian Sausage� $1.25
Prosciutto� $1.25
Roasted Turkey Breast� $2
Blackened Flank Steak� $3.50
Pan-seared Salmon� $3.75
Marinated Jumbo Shrimp� $3.75
Tender Marinated Flank Steak, sliced thin� $3.50
Herb Pork Tenderloin, slow-roasted and thin sliced� add $3
Hoisin Glazed Pork Tenderloin, pan-seared and thin sliced� add $3

Additional requests welcome

Step 3

Choose your five ingredients from the list below. Add additional ingredients for $0.50 each/guest.

Carrots
Mango
Feta
Spiced Nuts
Tomatoes
Strawberries
Bleu Cheese
Cashews
Cucumber
Berries
Asiago
Pine nuts
Avocado
Apple Slices
Cheddar
Candied Walnuts
Bell Peppers
Dried Cherries
Provolone
Slivered Almonds
Red Onion
Craisins
Chevre
Figs (seasonal)
Red Beets
Croutons
Fresh Mozzarella
Pistachios
Green Olives
Tortillas Strips
Smoked Gouda
Sunflower Seeds
Kalamata Olives
Egg

Additional requests welcome

Step 4

Choose up to 3 dressings. Additional dressing choices $0.65/guest

House Parmesan Ranch
House Italian
Classic Caesar
Sweet & Sour Poppyseed
Southwest Salsa Ranch
Avocado Caesar
Maple Bourbon Vinaigrette
Spicy Ginger & Orange
French
House Balsamic Vinaigrette
Ranch
Strawberry Champagne Vinaigrette
Russian
Rosemary & Pomegranate Vinaigrette
Creamy Italian
Citrus & Stone Ground Mustard Vinaigrette

Top your own Cheesecake Station

Our Classic New York Style Cheesecake with either Graham Cracker or Chocolate Cookie Crust and your choice of toppings. Come in either full size servings or two-inch mini cheesecake cups.

Choose up to five toppings.

House-made Michigan Cherry
Chocolate Syrup
Blueberry
Dark Chocolate Ganache
Raspberry or mixed Berry
Fresh Strawberry
Fresh Berries & Cream
Peanut Butter Sauce
Caramel & Pecans
Lemon Curd
Crème Anglaise
Fresh Cream & Crushed Candy Canes
Crème de Menthe Sauce
Warm Apple Cinnamon Compote

Additional requests welcome

Ice Cream Sundae Station

Your guests can create their own sundae. Station will have service staff to do the scooping and your guests can do the rest. We can start even start with one of our homemade brownies in the bottom of your bowl. Available in Double Chip Fudge, Andes Mint, Peanut Butter Fudge, Toffee Caramel or Caramel Pecan Blondie; add $2.

Step 1

Choose your base flavor ice cream

Vanilla
Chocolate
Strawberry

Step 2

Your Sundae station includes chocolate and caramel syrups. Choose 2 more sauces.

Real Maple Syrup
Raspberry or mixed Berry
House-made Michigan Cherry Sauce
Hot Caramel Fudge
Fresh Strawberry Puree
Warm Apple Cinnamon Compote
Blueberry Sauce
Fresh Berries & Cream
Warm Chocolate Ganache
Lemon Curd
Peanut Butter Sauce
Crème de Menthe Sauce

Step 3

Choose up to four toppings.

Walnuts
Pecans
Cashews
M&Ms
Sprinkles
Toffee Crumble Chocolate Chip Cookie Dough bits
Crumbled Dry-roasted or Honey Roasted Peanuts Brownies bits
Crushed Oreos
Mini Chocolate Chips
Butterfinger pieces
Whipped cream
Crushed Candy Canes
Maraschino Cherries
And anything else you can think of.

Ice Cream Float Station

Step 1

Choose your bubbly.

IBC Root beer bottles
Orange cream soda
Red cream soda
Coca-Cola

Step 2

Choose your ice cream.

Classic Vanilla
Chocolate
Strawberry
Lemon Sorbet

Coffee Station

Fresh brewed regular or decaf Coffee served with Half-n-Half, fresh whipped cream and Gourmet Syrups: Vanilla, Caramel, Mocha, Hazelnut, Pumpkin Spice, Mint and Cherry are available to choose from.

Seated, Full Service

Full service seated dinners require a server captain and full service staff with a minimum of one server per 20-25 guests. Feel free to start with a few items from our cocktail hour menu. Then choose your entrée service; remember you can always choose from more than one category. For example, select a seafood grill and/or carving station from our Chefs Station menu and have your salad and sides served buffet style, or select a buffet style meal and offer a create-your-own brownie sundae station. Chef Gretchen will work with you one-on-one to make your event special. Always remember you can Speak with Chef Gretchen directly to help personalize your menu or just give us a call at 614-477-8030.

Contact us for more details about:

Beverages -- Service & Bar Staffing -- Equipment Rentals & Tableware

Special Note: We are happy to modify our menu to respect any taste or dietary restrictions.

Poultry

Grilled Chicken Bonasera...marinated in fresh herbs and olive oil topped with artichoke hearts and fresh Parmesan in a simple lemon butter sauce. $15
Shitake Sherry Chicken...topped with sautéed shitake. $16
Chicken Cacciatore...chicken breasts served in a hearty Northern Italian red sauce tossed with fresh squash, zucchini, carrots, onions, and mushrooms. This dish pairs well with herbed linguini. $15
Apricot Glazed Chicken with fresh Raspberries...our house-made apricot & chicken stock reduction tossed with fresh raspberries. Pairs well with our roasted garlic mashed potatoes. $17
Salsa Chicken...chicken breasts marinated overnight in our house salsa with brown sugar and Dijon mustard. A Tucson, Arizona classic. $16
Rosemary Grilled Chicken...rosemary and garlic marinated overnight, then grilled and topped with a delicate rosemary cream sauce and toasted almonds. $15 Add our wild mushroom sauté for $16.50
Margherita Chicken...chicken breasts sautéed in garlic infused olive oil and served on a bed of our house-made red sauce embellished with fresh mozzarella and drizzled with fresh basil pesto. $16
Sweet & Savory Raspberry Chicken...Ohio sweet corn sautéed with red onions and jalapenos tossed with fresh raspberries and served atop grilled chicken breasts. Pairs well with our Fiesta roasted corn. $16 Add our house made corn bread to this dish for $1.25/guest.
Chicken Veracruza...grilled chicken marinated in honey lime vinaigrette and topped with a fresh cilantro and black bean corn tomato salsa. $15
Honey-Pecan Crusted Chicken...two medallions pounded thin and encrusted with crushed pecans, quickly sautéed in garlic-infused olive oil then drizzled with herbed honey vinaigrette. $17
Marsala Chicken...this classic recipe is still one of Chef Gretchen's favorites. The mellow flavors of mushroom enhanced with Florio Italian Marsala wine. Great with herbed linguini or garlic mashed potatoes. $16.50
Chicken Scaloppini...lightly floured medallions sautéed with mushrooms, capers, and white wine & lemon chicken stock reduction. Layered with fresh mozzarella. $17

Pork

We are proud to serve Ohio raised Pork. The entrée price per guest is listed at the end of each description, which includes your choice of two sides and fresh bread or rolls & butter. Sides can be modified to your liking. Pricing also includes our simple garden salad served on the buffet or family style at each table; you are welcome to upgrade your salad. You can also add a soup or dessert course.

Black Chipotle Pork Tenderloin...Pan-seared tenderloin served with our signature Blackberry Chipotle Sauce, which brings a subtle heat and smooth sweetness that balances perfectly with the pork. $18
Bourbon Peppered Pork...tenderloin dry rubbed with seasoned pepper and grilled; topped with sautéed peppers & sweet onions and our flambéed Bourbon cream sauce. $18
Creole Pork Loin...grilled with our Creole rub and topped with a cranberry and jalapeño pepper chutney. $16
Caribbean Pork Loin...slow roasted with fresh herbs and drizzled with a rum pan-glaze and tropical fruit salsa. $17
Roasted Pork Tenderloin & Sautéed Apples...dry rubbed pork tenderloin, slow roasted with Granny Smith Apples and Vidalia onions, then dressed in a semi-sweet cider reduction. $18
Strawberry-Dijon Pork Loin...marinated with fresh strawberries puréed with roasted garlic and Dijon mustard, then grilled and served with a white balsamic demi-glaze. $16
Balsamic Marinated Pork Loin...grilled and served with a rich aged balsamic reduction and cracked red pepper butter sauce. $16.50

Pasta

The entrée price, which is listed at the end of each description, includes fresh bread or rolls & butter and our simple garden salad served on the buffet or family style at each table. You are welcome to upgrade your salad. You can also add a soup or dessert course.

*Most pasta entrées require a Chef's Assistant for on-site cooking and last minute preparations.*

Pasta Bonasera...penne pasta tossed with grilled chicken, broccoli florets, fresh diced Romas and sautéed red onion in a light chicken stock reduction and fresh Parmesan cheese. $13
Three Cheese Tortellini...tossed in our sun-dried tomato cream sauce. $13 Add portabellas $14, add grilled chicken $15, add portabellas and chicken $16.
Mediterranean Penne...sun-dried tomatoes, garlic and toasted pinenuts tossed in a light chicken stock reduction with fresh spinach and crumbled feta. $12 Add grilled chicken $14, add shrimp $16
Seafood Linguini...fresh shrimp, juliennes calamari, mussels and clams tossed in a spicy garlic tomato sauce. $18
Salmon Fettucini...hand-made black pepper fettucini tossed in your choice of sun-dried tomato cream or our spicy roasted tomato sauce topped with a pan-seared fillet of salmon. $20
Roasted Pork Pappardelle...roasted pork tenderloin thinly sliced and slow cooked with red bell peppers, red wine and roasted tomatoes to make a thick stew-like sauce that is layered with the hand-made pappardelle noodles. $18
Pasta Maggiano...asparagus tips tossed with artichoke hearts and prosciutto in our herbed feta cream sauce. $12, add grilled chicken $14
Chicken Cacciatore...this northern Italian classic of roasted garden vegetables slow cooked with Roma tomatoes, red wine and grilled chicken. Served over herbed linguini. $15
Mama's Lasagna...this classic Italian layered feast of fresh herbed ricotta, lean ground beef & Italian sausage, rich tomato sauce and thick noodle sheets is topped with mozzarella cheese. $15

Vegetarian

*Most pasta entrées require a Chef's Assistant for on-site cooking and last minute preparations.*

Mediterranean Penne...sun-dried tomatoes, garlic and toasted pinenuts tossed in a light vegetable stock reduction with fresh spinach and crumbled feta. $12
Three Cheese Tortellini...tossed in our sun-dried tomato cream sauce. $13 Add portabellas $14
Pecan & Herbed Ricotta Stuffed Portabellas...dressed with our sherry shitake pan sauce. $14
Vegetarian Mediterranean Penne...sun-dried tomatoes, garlic and toasted pinenuts tossed in a light vegetable stock reduction with fresh spinach and crumbled feta. $12
Vegetarian Pasta Bonasera...penne pasta tossed with garlic seared tofu squares, broccoli florets, fresh diced Romas and sautéed red onion in a light vegetable stock reduction and fresh Parmesan cheese. $14
Vegetarian Cacciatore...this northern Italian classic of roasted garden vegetables stewed with Roma tomatoes, red wine and grilled chicken. $14 sliced portabellas $16
Vegetarian Pasta Maggiano...asparagus tips tossed with artichoke hearts in our herbed feta cream sauce. $12, add sliced portabellas $14

Beef, Lamb & Bison

The entrée price is listed at the end of each description, which includes your choice of two sides and fresh bread or rolls & butter. Sides can be modified to your liking. Pricing also includes our simple garden salad served family style at each table; you are welcome to upgrade your salad. You can also add a soup or dessert course.

*These entrées require an additional Chef's Assistant for last minute preparations and/or carving.

Classic Beef Tenderloin...dry-rubbed with our house seasoning, grill marked and then slowly roasted to your specified temperature with an herb roasted garlic butter sauce. $24
*Can be served traditionally or with Bleu Cheese crumbles for an additional charge.
Peppered Beef Tenderloin...our Classic Tenderloin topped with a sauté of Portobello mushrooms, crumbled bacon, and julienne red onions & bell peppers. $26
Peppercorn Encrusted Beef Tenderloin...grilled whole to your liking, sliced on-site and dressed with wild mushroom sauté, Black Cherry Bordelaise, or a flambéed bourbon reduction. $26
Blackberry Chipotle Beef Tenderloin...our Classic Tenderloin served with our signature Blackberry Chipotle Sauce, which brings a subtle heat and smooth sweetness. This dish is balanced with a wheel of fresh herbed goat cheese. $26
Tenderloin & Grilled Shrimp...grilled to your specifications and topped our garlic marinated jumbo shrimp. $26
Filet Oscar...Our Classic Beef Filet topped with Lump Crab Meat and Herbed Butter Sauce. $28
Chianti Roast Beef...eye of round marinated for 36 hours and slow roasted. Carved on-site just before service. $17
London Broil...tenderized and marinated overnight in a garlic Hoisin sauce, this cut is broiled to your specifications and sliced. This is a Smith Family recipe that will blow you away by how flavorful, yet tender this cut of beef is prepared. $19
Lamb Chops...rubbed with fresh herbs and grilled to your likings (Chef Gretchen recommends medium rare to medium), dressed with a Black Cherry Bordelaise. $26
Bison Filet...the buffalo equivalent to filet mignon. This tender & lean cut is seasoned and grilled to your specifications, served with fresh greens topped with our Raspberry Corn Pico de Gallo. $ Market Price

Seafood

The entrée price is listed at the end of each description, which includes your choice of two sides and fresh bread or rolls & butter. Sides can be modified to your liking. Pricing also includes our simple garden salad served family style at each table; you are welcome to upgrade your salad. You are also welcome to add a soup or dessert course.

*These entrées require an additional Chef's Assistant for last minute preparations and on-site cooking to ensure the highest quality preparation.*

Citrus Glazed Salmon...pan-seared salmon served with roasted fennel and orange beurre blanc. $19
Sweet Maple and Soy Salmon...marinated and pan-seared. $19
Wild Mushroom Salmon...pan-seared salmon topped with a sauté of wild mushrooms reduced with our sherry pan sauce. $22
Parmesan Encrusted Tilapia...pan-seared with Italian herbs. $17
Citrus Marinated Tilapia...drizzled with our honey-lime cilantro vinaigrette. $18

Combination Plates

The entrée price is listed at the end of each description, which includes your choice of two sides and fresh bread or rolls & butter. Sides can be modified to your liking. Pricing also includes our simple garden salad served family style at each table; you are welcome to upgrade your salad. You are also welcome to add a soup or dessert course.

These entrées require an additional Chef's Assistant for last minute preparations, cooking and/or carving.

Grilled Filet & Chicken Breast...served with whipped redskin potatoes and grilled vegetables. Paired with your choice of:
- Portobello Cream Sauce $25
- Chianti Bordelaise $25
- Shrimp & Lobster Cream Sauce $28
Coconut Crusted Shrimp & Pineapple glazed Chicken...topped with Peach Chutney, served over Basmati rice with sautéed baby squash and julienne carrots. $25
Grilled Shrimp & Salsa Chicken...grille chicken marinated in our house salsa with brown sugar and Dijon mustard. Topped with garlic & paprika grilled shrimp. $19
Beef Tenderloin & Jumbo Shrimp...slathered with our seasoned garlic butter and grilled. $26
Grilled Beef Tenderloin & Giant pan-seared Sea Scallops...with a light Lemon Aioli. $28
Seared Ahi Tuna & Grilled Beef Tenderloin...dry rubbed and finished with wasabi cream and sweet soy glaze. $29 Add Blackberry Chipotle sauce $30
Twin Crab Cakes topped with Grilled Beef Tenderloin...dressed in our shrimp & lobster cream sauce. $29

Soup Course

Start your seated service with a hot cup of soup. $3.95/guest

Shrimp Bisque...served simply and garnished with crème fra�che and marinated shrimp.
Wild Mushroom Soup...a creamy base blended with dry sherry and a blend of sautéed mushrooms.
Hearty Tomato Basil
Creamy Tomato Bisque...garnished with crème fra�che and basil infused olive oil
Italian Wedding Soup
Smoked Trout Chowder...classic corn chowder with large chunks of smoked trout locally raised at Chef Gretchen's family's farm.
Chunky Cheddar Potato...topped with crisp Bacon
Creamy Potato Bisque...topped with fresh croutons, shredded cheddar and crisp bacon
Creamy Asparagus Bisque...topped with fresh shaved parmesan and basil infused olive oil
New England Style Clam Chowder
Beef Vegetable Stew
Hearty Garden Vegetable
White Chicken Chili
Spicy Tenderloin Chili

Salad Course

The entrée includes our garden salad served family style at each table, or you can upgrade your salad with one of our additional selections. We can also create a custom salad just for you.

Garden Salad...mixed greens tossed with diced tomatoes, julienne carrots, celery and cucumbers. Served with croutons and your choice of dressing. Price Included Add cheddar & crumbled bacon $0.65
Strawberry Mista... field greens tossed with crumbled bacon, fresh strawberries, creamy chevre goat cheese, pinenuts and our house balsamic vinaigrette. $3
Morello Salad...field greens and spinach tossed with dried cherries, candied walnuts and gorgonzola cheese in our maple balsamic vinaigrette. $3
Caprese Salad...Beefsteak Tomatoes and Fresh Mozzarella layered with Fresh Basil and Olive oil. Served with field greens tossed in our house balsamic vinaigrette. $3.50
Fresh Spinach Salad...field greens and baby spinach tossed with fresh tomatoes and mushrooms with dried cranberries and feta cheese. $2.75
Wilted Spinach Salad...fresh spinach tossed with sliced red onion, tomatoes, hard-boiled egg and crumbled bacon. Served with our warm sherry dressing. $3
Toasted Salad...avocado and mandarin oranges with chevre goat cheese rolled in toasted almonds set over field greens in our champagne pomegranate vinaigrette. $3.50
Bistecca Salad...a wedge of iceberg lettuce topped with gorgonzola cheese, diced tomatoes, and crumbled bacon with a creamy Parmesan dressing. $3.50
Southwest Tortilla Salad...mixed greens and shredded red cabbage with diced red onions, tomatoes, sautéed jalapeño & red peppers sweet corn and tortilla strips. Served with our Salsa Ranch Dressing. $3
Classic Caesar Salad...romaine tossed with baked croutons and your choice of traditional Caesar or Avocado Caesar Dressing. $3
Italian Chopped Salad...crisp iceberg lettuce chopped with tomatoes, red onion, cucumber, olives and feta in our house Italian dressing. $3

Side Dishes

Hot Side Choices

Garlic Mashed Potatoes
Rosemary Roasted Potatoes
Basmati Rice...with dried cranberries and slivered almonds.
Mushroom Polenta Squares
Garlic Vegetable Risotto
Baked Sweet Potatoes...choice of sweet cinnamon butter or herbed garlic butter.
Green Beans
Capellini Pomodoro...Capellini tossed with fresh tomato & basil, garlic & herbs.
Spaghetti Bolognese...classic spaghetti in a hearty Italian meat sauce.
Penne Prosciutto...Penne tossed with asparagus tips and prosciutto ham in a tarragon cream sauce.
Roasted Vegetable Farfalle...roasted red bell peppers, mushrooms and red onions in a spicy tomato cream sauce.
Pasta Gorgonzola...sautéed red onions, portabellas and artichokes tossed in a gorgonzola cream sauce.
Fire Roasted Corn Medley
Traditional Cajun Rice

Dessert Course

Pricing listed below is per serving and reflects full size desserts. Also check out our very popular Mini Desserts display so your guests can enjoy more than one or one of our Dessert Stations so they can design-their-own. When it comes to sweets, who wants to make a decision anyway?

Click Here for Mini Dessert pricing* Click Here for Dessert Stations*

Crème Brulée...served traditionally with a caramelized sugar top, fresh whipped cream and seasonal berries. $5
NY Style Cheesecake...the batter is whipped for a lighter, creamier center. This treat can be served with a berry coulis, dark chocolate sauce, or fresh berries. We also offer this treat in a variety of flavors: Berry Swirl, Chocolate Turtle, Pumpkin, Andes mint, Chocolate & Peanut butter and Lemon Cream. $6
Chocolate Torte...this flourless chocolate tort is as rich as it gets. Topped with fresh whipped cream and berries or raspberry coulis. $5 Add vanilla bean or mint chocolate chip ice cream $6
Key Lime Pie ...made with real key lime juice and fresh whipped cream in a delicate graham cracker crust. $5
Chocolate Mousse...this delicate mousse is served chilled in a stemmed glass with a white chocolate pennant and fresh raspberries. $5
Sweet Crêpes...these thin French-style pastries are stuffed with delicate French custard and topped with fresh fruit & fresh whipped cream. Also available with banana cream and honey drizzle and blackberries with lemon custard. $6
Chocolate Fruit Cups...White and Dark chocolate is delicately hand molded to hold a pile of fresh berries bathed in a strawberry coulis and topped with fresh whipped cream. $6
Apple Crisp $4, add ice cream and caramel $5.50
Three Layer Carrot Cake $4.50
Grandpa's Favorite Cherry Chocolate Cake $4, add ice cream $5
White and Dark Chocolate Covered Strawberries $13/dozen
Homemade Lemon Bar $2.50/person
Double Chip Fudge Brownie $2.25
Andes Mint Brownie $2.75
Peanut Butter Fudge Brownie $2.75
Caramel Pecan Blondie $2.50
Toffee Caramel Brownie $2.50
Raspberry Cream Brownie $2.75
Brownie Sundae...serve any of the above dessert squares with your choice of ice cream and sauce with fresh whipped cream. Add $2 to the above price.