Formal Events - tastefully alluring

Planning something special? From an employee appreciation luncheon to an elaborate multi-course dinner to celebrate a special birthday, we would love to work with you to create something memorable.

Feel free to start with a few items from our cocktail hour menu. Then choose your entree service; remember you can always choose from more than one category. For example, select a seafood grill and/or carving station and have your salad and sides served buffet style, or select a buffet style meal and offer a create-your-own brownie sundae station. Chef Gretchen will work with you one-on-one to make your event special. We can also provide centerpieces and other decorations to suit your needs.

Cocktail Hour Menu

Add to the beautiful presentation of your occasion by starting your evening with some of our delicious hors d'oeuvres from our menu below. Always remember you can speak with Chef Gretchen to help personalize your menu. Just give us a call or email. The FoodSmiths can personally help you design your event from start to finish.

*Indicates vegetarian options. Vegetarian Option

Special Note: We are happy to modify our menu to respect any taste or dietary restrictions.

Contact us for more details about:
Beverages -- Service & Bar Staffing -- Equipment Rentals & Tableware

 

THE CLASSICS

  • Jumbo Shrimp Cocktail...Jumbo shrimp served simply with cocktail sauce and fresh lemon or tossed in Creole seasoning with our spicy tomato remoulade, or half and half. $155 / Five Pounds
  • Sweet & Sour Meatballs...Bite-sized cocktail classic, dressed with our sweet & sour sauce, honey BBQ, or Carribean jerk with pineapple chutney. $75 / 100 pieces
  • Bacon Wrapped Water Chestnuts... $56 / 100 pieces
  • Stuffed Mushrooms...Choose from: Southwest Black Bean & Roasted Corn*, Guggisberg Swiss & Almond* or Sausage & Swiss. $64 / 50 pieces
  • Grilled Chicken Strips...Boneless Chicken Breast strips grilled with Italian herbs and served on a bed of Orzo pasta tossed with fresh spinach, sun-dried tomatoes & lemon vinaigrette. Also available Buffalo style with house made blue cheese dressing & celery. $112 / 50 pieces
  • Vegetable Plate...Carrots, Celery, Broccoli, Cucumber and Peppers with our Parmesan ranch dip or roasted red pepper hummus. $36 / 18" platter
  • Fresh Fruit Platter...Fresh fruit, the best of the season, served elegantly. $58 / 18" platter
  • Ohio Cheese Plate & Crackers...Aged Cheddar, Provolone, Smoked Gouda, garnished with fruit and served with crackers. $32 / 15" platter
  • Spiced Nuts...Cashew and more sauteed in our house spice mix with a hint of spicyness. $16 / per pound
  • Salsa Tray...three pints of your choice: Classic Salsa, Fresh Cilantro Salsa, Fresh Avocado Salsa, Mango & Black Bean Salsa, Sweet Corn & Raspberry Salsa, Roasted Red Pepper or White Bean Hummus, or Black Bean Dip. Served with white corn tortillas chips. $32 / per tray
  • Sandwich Wraps ...Choose one or two per platter: Turkey & Cheddar Club, Roast Beef & Provolone, Italian Club, Chicken Pesto, Roasted Turkey & Brie with Cranberry Chutney, Turkey Reuben, Buffalo Chicken, and Veggie Greek*. $65 / (and up) per platter
  • Mini Sandwich Platter...Choose one or two per platter: Turkey & Cheddar Club, Roast Beef & Provolone, Italian Club, Ham & Swiss. $55 / (and up) per platter
  • Sliders...From Classic Cheddar or Mushroom Swiss to Fresh ground Bison with Cabernet Onions & Smoked Cheddar or Crab Cakes with Lemongrass Aioli $2.25 / (and up) per slider

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UPSCALE TWIST

  • Asparagus Tips...wrapped in Prosciutto with our signature lemon tarragon cream. $74 / 50
  • Smoked Trout Mousse...Smoked Trout from Chef Gretchen's family's farm in Urbana, Ohio whipped with garlic, cream and spices. Served with garlic croustades. $48 / 1 quart
  • Mini Greek Salad Cups...English cucumber cups stuffed with caramelized red onion, Roma tomatoes, Greek Dressing and crumbled feta. $83 / 50
  • Gorganzola Grapes...black grapes topped with whipped gorgonzola cream $47 / 50
  • Crab Stuffed Tomatoes...lump crab salad tossed with capers, fresh dill, diced red onion and lemon zest aioli.  $120 / 50
  • Savory Phyllo Tartlets....always a crowd pleaser. Choose from: $65 / 50
    • French Brie with apricots, cranberries, caramel and almonds;
    • Roasted Tomato with fresh pesto and asiago;
    • Wild Mushroom & herbed goat cheese;
    • Asparagus, bacon & Swiss;
    • Michigan cherries, gorgonzola cream & candied walnuts;
    • Spinach, Feta & Pinenut;
    • See desserts for sweet tartlet ideas.
  • Spinach & Artichoke stuffed Tartlets...The great flavor of our classic Spinach & Artichoke dip in a bite-sized form. $65 / 50
  • Herb Baked Goat Cheese....Chevre goat cheese rolled in Italian herbs atop a garlic croustade with our spicy roasted red pepper puree $65 / 50
  • Chicken Cordon Bleu Skewers...Grilled Chicken skewers laced with Canadian bacon and served with our Dijon Swiss cream sauce. $120 / 50
  • Mini Twice Baked Redskin Potatoes...Baby redskins re-stuffed with your choice of sour cream & scallion or chipotle cheddar. Bacon optional. $75 / 50
  • Stuffed Shrimp...Bacon wrapped with an apple, pepper stuffing. $120 / 50
  • Gorgonzola & Sirloin Rumaki...Hand rolled Gorgonzola meatballs wrapped with crispy bacon. $78 / 50
  • Caprese Platter...Fresh tomatoes dressed with basil infused olive oil, sea salt, and balsamic glaze. Layered with fresh mozzarella and served with a pile of field greens tossed in fresh lemon, sea salt, shaved Parmesan & olive oil. $55 / 18" platter
  • Beef Carpaccio...Thinly sliced Beef Tenderloin seasoned with sea salt and fresh lemon juice, topped with a pile of field greens tossed in our house balsamic vinaigrette and garnished with lemon aioli and freshly shaved Parmesan cheese. $62 / 18" platter
  • Smothered Brie....French Brie cut in bite-sized wedges and smothered with Apricot preserves, dried Cranberries, slivered Almonds, and drizzled with Caramel. Served with Crackers $29 / 1 pound
  • Gourmet Cheeses....Ask about our current selection from local Ohio Cheese Houses. Paired with locally harvested honey and preserves. $24 to $38 / 1 pound
  • Mediterranean Antipasto ...Thinly sliced salami and proscuitto, smoked gouda and aged asiago, Giardiniera (pickled Italian vegetables) and one pint of the following: Roasted Garlic Hummus, Roasted Red Pepper Hummus, Red Bean & Garlic Dip, or Herbed Feta Puree served with Pita or Garlic Croustades. $65 / 16oz
  • Grilled Shrimp Salad...Served chilled and bursting with flavor. Parprika, Garlic, olive oil, sea salt, scallions, oven-roasted tomatoes, fresh lemon. $85 / 50
  • Grilled Beef Tenderloin cocktail...Whole beef tenderloin, dry rubbed with our house seasoning and grilled to order. Sliced baguette, tomato, greens, and your choice of two accoutrements: bourbon blue cheese dip, caramelized sweet onions, chianti braised red onions, citrus aioli, classic horseradish sauce, wild mushroom saute. $178
  • Shrimp Cocktail Shooters...Jumbo shrimp cocktail in individual shooters with cocktail sauce and fresh lemon. $90 / 50
  • Flank Steak Bites...Thai Sesame with napa cabbage salad - OR - Chianti caramelized onion & crumbled Bleu $110 / 50
  • Kanapki Sandwiches...Served open-faced on fresh baguette. Choose from: Roasted Turkey with Bleu Cheese & Apple Chipotle Chutney or Beef Tenderloin with caramelized onions and horseradish cream. $55/2 dzn $55 / 2 dzn

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ON THE SWEET SIDE

  • Chocolate Covered Strawberries....Dark Chocolate with white chocolate drizzle and visa versa $16 / per 12
  • Mini Fresh Fruit Tartlets...classic French custard filling topped with a variety of fresh fruit and sweet glaze $76 / per 45
  • Chocolate Mousse Phyllo Tartlets...topped with fresh cream and Ghirardelli dark chocolate shavings $65 / per 45
  • Raspberry & Chocolate Cream Phyllo Tartlets...our house raspberry reduction folded into dark chocolate mousse topped with fresh cream and a raspberry $68 / per 45
  • Lemon Cream Phyllo Tartlet Cups...dusted with lemon hard tack sprinkles $65 / per 45
  • Strawberries & Cream Phyllo Tartlet... $68 / per 45
  • Pumpkin Mousse & Gingersnaps.... $58 / for 4 dozen
  • Chocolate Mousse & Raspberry Coulis...topped with brownie bites $72 / for 4 dozen
  • Classic Cheesecake Cups....two-inch cups topped with your choice of: fresh berries & cream, our house vanilla cream topping, our sweet-tart Michigan Cherry sauce or one of our fresh berry sauces (priced per four dozen) $96 / for 4 dozen
  • Pumpkin Cheesecake Cups...(priced per four dozen) $96 / for 4 dozen
  • Peanut Butter Cheesecake Cups...topped with chocolate mousse $96 / for 4 dozen
  • Mint Chip Cheesecake Cups...opped with chocolate mousse. $102 / for 4 dozen
  • Turtle Cheesecake Cups....layered with pecans and swirled with caramel and chocolate $115 / for 4 dozen
  • The Nutty Irishman Cheesecake Cups...Frangelico & Baileys swirled into the batter and layered with chocolate ganache and topped with fresh cream $115 / for 4 dozen
  • Key lime pie bites...this smooth tangy one-inch custard bite is always a crowd pleaser $68 / for 4 dozen
  • Lemon Icebox bites...similar to key lime except with fresh squeezed Meijer lemons $65 / for 4 dozen
  • Double Fudge Chip Brownie Bites... $55 / for 4 dozen
  • Andes Mint Brownie Bites...our Double fudge chip brownies topped with mint chocolate frosting and Andes mint slivers. $65 / for 4 dozen
  • Reese Cup Brownie Bites...our Double fudge chip brownies topped with peanut butter & chocolate frosting and chunks of Reese's Cups $65 / for 4 dozen
  • Caramel Pecan Blondie...all the richness of a brownie without the chocolate! $65 / for 4 dozen
  • Toffee Caramel Brownie...our Double fudge chip brownies swirled with caramel and topped with toffee. $65 / for 4 dozen
  • Walnut Fudge Brownie Bites...our Double fudge chip brownies topped with Dark Chocolate frosting and chopped walnuts $65 / for 4 dozen
  • Raspberry Cream Swirl Brownie Bites.....our Double fudge chip brownies swirled with our raspberry sauce and cheesecake batter. $72 / for 4 dozen
  • Gourmet Cookie Platters...choose from: Chocolate Chip, Oatmeal Raisin, Peanut Butter, Sugar Cookie and many others $42 / for 4 dozen
  • Dipped Cookie Platters...your choice of cookies half dipped in chocolate. Our favorites cookies for this are shortbread, coconut macaroons and peanut butter and chocolate chip. $60 / for 4 dozen
  • Mini Cupcakes...available in lots of choices from Classic chocolate, Red Velvet & Carrot Cake to Lemon cake with fresh strawberry cream icing and Double Chocolate Cherry Cupcakes. One-inch cupcakes- $48/ four dozen - Two-inch cupcakes $48 / for 2 dozen
  • Crème Brulée Cups...4oz presentation, bruléed on-site and topped with fresh cream & berries $102 / per 48 cups
  • Mini Tiramisu Squares... $84 / per 48 squares
  • Buckeyes...O-H!...Creamy peanut butter hand-rolled & dipped in rich chocolate, I-O!  $48 /

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Buffet Style

Add a chicken, pork, pasta or vegetarian dish as a second entrée to your buffet for an additional fee:

$2.95/guest for parties 25 to 99 guests,
$1.95/guest for parties 100 to 199
$0.95/guest for parties of 200 guests or more.

Buffet style service for your event is a beautiful presentation to allow your guests to pick and choose exactly what they want. Last minute food preparations will be done on site, as needed, to ensure the highest quality of freshness for your guests. Buffet Package base price includes your main entrée selection, our garden salad, your choice of two sides (except for pasta entreés, choose one side) and fresh baked bread or rolls & butter. You are also welcome to add a second or third entrée, upgrade your salad or add additional sides, soup or dessert courses to your buffet. You may also want to start your evening with some of our delicious hors d'oeuvres on our cocktail menu. Always remember you can Speak with Chef Gretchen directly to help personalize your menu, or just give us a call at 614-477-8030

Special Note: We are happy to modify our menu to respect any taste or dietary restrictions.

 

Poultry

Chicken entrées include two petit boneless chicken breasts per serving. The entrée price per guest is listed at the end of each description, which includes your choice of two sides and fresh bread or rolls & butter. Sides can be modified to your liking. Pricing also includes our simple garden salad served on the buffet or family style at each table; you are welcome to upgrade your salad. You are also welcome to add a soup or dessert course.

  • Grilled Chicken Bonasera...marinated in fresh herbs and olive oil topped with artichoke hearts and fresh Parmesan in a simple lemon butter sauce $12
  • Shitake Sherry Chicken...topped with sauted shitake $13
  • Chicken Cacciatore...chicken breasts served in a hearty Northern Italian red sauce tossed with fresh squash, zucchini, carrots, onions, and mushrooms. This dish pairs well with herbed linguini. $12
  • Apricot Glazed Chicken with fresh Raspberries...our house-made apricot & chicken stock reduction tossed with fresh raspberries. Pairs well with our roasted garlic mashed potatoes $14
  • Salsa Chicken...chicken breasts marinated overnight in our house salsa with brown sugar and Dijon mustard. A Tucson, Arizona classic $13
  • Rosemary Grilled Chicken...rosemary and garlic marinated overnight, then grilled and topped with a delicate rosemary cream sauce and toasted almonds. Add our wild mushroom saute for $15. $13.50
  • Margherita Chicken...chicken breasts sauted in garlic infused olive oil and served on a bed of our house-made red sauce embellished with fresh mozzarella and drizzled with fresh basil pesto $13
  • Sweet & Savory Raspberry Chicken...Ohio sweet corn sauted with red onions and jalapeos tossed with fresh raspberries and served atop grilled chicken breasts. Pairs well with our Fiesta roasted corn. Add our house made corn bread to this dish for $1.25/guest. $13
  • Chicken Veracruzana....grilled chicken marinated in honey lime vinaigrette and topped with a fresh cilantro and black bean corn tomato salsa $12
  • Honey-Pecan Crusted Chicken...two medallions pounded thin and encrusted with crushed pecans, quickly sauted in garlic-infused olive oil then drizzled with herbed honey vinaigrette. $14
  • Marsala Chicken...this classic recipe is still one of Chef Gretchen's favorites. The mellow flavors of mushroom enhanced with Florio Italian Marsala wine. Great with herbed linguini or garlic mashed potatoes. $14
  • Chicken Scaloppini...lightly floured medallions sauted with mushrooms, capers, white wine & lemon chicken stock reduction. Layered with fresh mozzarella. $14

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Pork

We are proud to serve Ohio raised Pork. The entrée price is listed at the end of each description, which includes your choice of two sides and fresh bread or rolls & butter. Sides can be modified to your liking. Pricing also includes our simple garden salad served on the buffet or family style at each table; you are welcome to upgrade your salad. You are also welcome to add a soup or dessert course.

  • Black Chipotle Pork Tenderloin...Pan-seared tenderloin served with our signature Blackberry Chipotle Sauce, which brings a subtle heat and smooth sweetness that balances perfectly with the pork. $15
  • Bourbon Peppered Pork...Tenderloin dry rubbed with seasoned pepper and grilled; topped with sauted peppers & sweet onions and our flambed Bourbon cream sauce. $15
  • Creole Pork Loin....Grilled with our Creole rub and topped with a cranberry and jalapeo pepper chutney. $13
  • Caribbean Pork Loin...Slow roasted with fresh herbs and drizzled with a rum pan-glaze and tropical fruit salsa. $14
  • Roasted Pork Tenderloin & Sautéed Apples...Dry rubbed pork tenderloin, slow roasted with Granny Smith Apples and Vidalia onions, then dressed in a semi-sweet cider reduction. $15
  • Strawberry-Dijon Pork Loin...Marinated with fresh strawberries pured with roasted garlic and Dijon mustard, then grilled and served with a white balsamic demi-glaze. $13
  • Balsamic Marinated Pork Loin...Grilled and served with a rich aged balsamic reduction and cracked red pepper butter sauce $13.50

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Pasta

The entrée price, which is listed at the end of each description, includes your choice of one side and fresh bread or rolls & butter and our simple garden salad (salad can be served on the buffet or family style at each table). You are welcome to upgrade your salad. You are also welcome to add a soup or dessert course.

*Most pasta entrées require a Chef's Assistant for on-site cooking and last minute preparations.*

  • Pasta Bonasera...Penne pasta tossed with grilled chicken, broccoli florets, fresh diced Romas and sauted red onion in a light chicken stock reduction and fresh Parmesan cheese. $11.00
  • Three Cheese Tortellini...Tossed in our sun-dried tomato cream sauce.$11Add portabellas$12,add grilled chicken$13,add portabellas and chicken $14.00
  • Mediterranean Penne...Sun-dried tomatoes, garlic and toasted pine nuts tossed in a light chicken stock reduction with fresh spinach and crumbled feta. Add grilled chicken $12, add shrimp $14. $10.00
  • Pasta Maggiano...Asparagus tips tossed with artichoke hearts and prosciutto with penne pasta in our herbed feta cream. Add grilled chicken $12 $10.00
  • Chicken Cacciatore...This northern Italian classic of roasted garden vegetables slow cooked with Roma tomatoes, red wine and grilled chicken. Served with herbed linguini. $13.00
  • Mama's Lasagna...A classic Italian layered feast of fresh herbed ricotta, lean ground beef & Italian sausage, rich tomato sauce and thick noodle sheets is topped with mozzarella cheese $13.00
  • Seafood Linguini....Fresh shrimp, juliennes calamari, mussels and clams tossed in a spicy garlic tomato sauce $16.00
  • Salmon Fettuccini....Hand-made black pepper fettuccini tossed in your choice of sun-dried tomato cream or our spicy roasted tomato sauce topped with a pan-seared fillet of salmon. $17.00

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Vegetarian

The entrée price is listed at the end of each description, which includes your choice of two sides, except for pasta dishes, and fresh bread or rolls & butter. Sides can be modified to your liking. Pricing also includes our simple garden salad served on the buffet or family style at each table; you are welcome to upgrade your salad. You are also welcome to add a soup or dessert course.

*Most pasta entrées require a Chef's Assistant for on-site cooking and last minute preparations.*

  • Mediterranean Penne...Sun-dried tomatoes, garlic and toasted pine nuts tossed in a light vegetable stock reduction with fresh spinach and crumbled feta $10.00
  • Three Cheese Tortellini...Tossed in our sun-dried tomato cream sauce. Add portabellas $12 $12.00
  • Pecan & Herbed Ricotta Stuffed Portabellas...Dressed with our sherry shitake pan sauce. $12.00
  • Italian Stuffed Peppers...Ricotta, asiago and parmesan stuffing with roasted tomato sauce. Add sliced portabellas $14. $12.00
  • Southwest Stuffed Bella Caps...Our sauted black bean, fresh cut sweet corn, red onion and ancient peppers stuffing with our house seasoning mix and melted cheddar on top. $12.00
  • Vegetarian Mediterranean Penne...Sun-dried tomatoes, garlic and toasted pine nuts tossed in a light vegetable stock reduction with fresh spinach and crumbled feta. $10.00
  • Vegetarian Pasta Bonasera...Penne pasta tossed with garlic seared tofu squares, broccoli florets, fresh diced Romas and sauted red onion in a light vegetable stock reduction and fresh Parmesan cheese. $12.00
  • Vegetarian Cacciatore...This northern Italian classic of roasted garden vegetables stewed with Roma tomatoes and red wine.$11Add sliced portabellas $13.00
  • Vegetarian Pasta Maggiano...Asparagus tips tossed with artichoke hearts in our herbed feta cream sauce.$10,add sliced portabellas $12.00

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Beef, Lamb & Bison

The entrée price is listed at the end of each description, which includes your choice of two sides and fresh bread or rolls & butter. Sides can be modified to your liking. Pricing also includes our simple garden salad served on the buffet or family style at each table; you are welcome to upgrade your salad. You are also welcome to add a soup or dessert course.

*These entrées require an additional Chef's Assistant for last minute preparations and/or carving.

  • Classic Beef Tenderloin...Dry-rubbed with our house seasoning, grill marked and then slowly roasted to your specified. *Can be served traditionally or with Bleu Cheese crumbles for an additional charge. temperature with an herb roasted garlic butter sauce. $22.00
  • Peppered Beef Tenderloin...Our Classic Tenderloin topped with a saut of Portobello mushrooms, crumbled bacon, and julienne red onions & bell peppers $24.00
  • Peppercorn Encrusted Beef Tenderloin...Grilled whole to your liking, sliced on-site and dressed with wild mushroom saut, Black Cherry Bordelaise, or a flambed bourbon reduction $24.00
  • Blackberry Chipotle Beef Tenderloin....Our Classic Tenderloin served with our signature Blackberry Chipotle Sauce, which brings a subtle heat and smooth sweetness. This dish is balanced with a wheel of fresh herbed goat cheese. $24.00
  • Tenderloin & Grilled Shrimp...Grilled to your specifications and topped our garlic marinated jumbo shrimp $24.00
  • Filet Oscar...Our Classic Beef Tenderloin topped with Lump Crab Meat and Herbed Butter Sauce. $26.00
  • Chianti Roast Beef...Eye of round marinated for 36 hours and slow roasted. Carved on-site just before service $15.00
  • London Broil...Tenderized and marinated overnight in a garlic Hoisin sauce, this cut is broiled to your specifications and sliced. This is a Smith Family recipe that will blow you away by how flavorful, yet tender this cut of beef is prepared $17.00
  • Lamb Chops...Rubbed with fresh herbs and grilled to your likings (Chef Gretchen recommends medium rare to medium), dressed with a Black Cherry Bordelaise. $24.00
  • Bison Filet...The buffalo equivalent to filet mignon. This tender & lean cut is seasoned and grilled to your specifications, served with fresh greens topped with our Raspberry Corn Pico de Gallo. Market Price

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Seafood

The entrée price is listed at the end of each description, which includes your choice of two sides and fresh bread or rolls & butter. Sides can be modified to your liking. Pricing also includes our simple garden salad served on the buffet or family style at each table; you are welcome to upgrade your salad. You are also welcome to add a soup or dessert course.

*These entrées require an additional Chef's Assistant for last minute preparations and/or carving.

  • Citrus Glazed Salmon...pan-seared salmon served with roasted fennel and orange beurre blanc. $16.00
  • Sweet Maple and Soy Salmon...marinated and pan-seared $16.00
  • Wild Mushroom Salmon...an-seared salmon topped with a saut of wild mushrooms reduced with our sherry pan sauce $19.00
  • Parmesan Encrusted Tilapia...pan-seared with Italian herbs. $15.00
  • Citrus Marinated Tilapia...drizzled with our honey-lime cilantro vinaigrette $16.00

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Soup Course

We can offer soup on your buffet, or start the meal with a hot cup of soup as a seated course. $3.95/guest

  • Shrimp Bisque...Served simply and garnished with crme frache and marinated shrimp. $3.95
  • Wild Mushroom Soup...A creamy base blended with dry sherry and a blend of sauted mushrooms. $3.95
  • Hearty Tomato Basil... $3.95
  • Creamy Tomato Bisque...Garnished with crme frache and basil infused olive oil $3.95
  • Italian Wedding Soup... $3.95
  • Smoked Trout Chowder....Classic corn chowder with large chunks of smoked trout locally raised at Chef Gretchen's family's farm. $3.95
  • Chunky Cheddar Potato...Topped with crisp Bacon $3.95
  • Creamy Potato Bisque...Topped with fresh croutons, shredded cheddar and crisp bacon $3.95
  • Creamy Asparagus Bisque...Topped with fresh shaved parmesan and basil infused olive oil $3.95
  • New England Style Clam Chowder... $3.95
  • Beef Vegetable Stew... $3.95
  • Hearty Garden Vegetable... $3.95
  • White Chicken Chili... $3.95
  • Spicy Tenderloin Chili... $3.95

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Salad Course

The buffet package includes our garden salad served on the buffet or family style at each table. You can upgrade your salad from one of our additional selections or we can create a custom salad just for you. We can also begin the meal with the salad as a plated course and then invite your guests to a buffet-style dinner.

  • Garden Salad...Mixed greens tossed with diced tomatoes, julienne carrots, celery and cucumbers. Served with croutons and your choice of dressing.Price Included.Add cheddar & crumbled bacon$0.65
  • Strawberry Mista...Field greens tossed with crumbled bacon, fresh strawberries, creamy chevre goat cheese, pine nuts and our house balsamic vinaigrette. $2.50
  • Morello Salad...Field greens and spinach tossed with dried Morello cherries, candied walnuts and gorgonzola cheese in our maple balsamic vinaigrette $3.00
  • Caprese Salad...Beefsteak Tomatoes and Fresh Mozzarella layered with Fresh Basil and Olive oil. Served with field greens tossed in our house balsamic vinaigrette. $3.00
  • Fresh Spinach Salad...Field greens and baby spinach tossed with fresh tomatoes and mushrooms with dried cranberries and feta cheese $2.75
  • Wilted Spinach Salad....Fresh spinach tossed with sliced red onion, tomatoes, hard-boiled egg and crumbled bacon. Served with our warm sherry dressing. $2.50
  • Bistecca Salad...A wedge of iceberg lettuce topped with gorgonzola cheese, diced tomatoes, and crumbled bacon with creamy Parmesan dressing $3.00
  • Southwest Tortilla Salad...Mixed greens and shredded red cabbage with diced red onions, tomatoes, saut?ed jalape?os & red peppers sweet corn and tortilla strips. Served with our Salsa Ranch Dressing. $3.00
  • Classic Caesar Salad...Romaine tossed with baked croutons and your choice of traditional Caesar or Avocado Caesar Dressing. $3.00
  • Italian Chopped Salad...Crisp iceberg lettuce chopped with tomatoes, red onion, cucumber, olives and feta in our house Italian dressing. $3.00

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Dessert Course

Serving a wedding cake is the traditional way to go, but it isn't your only option. We can provide a small two-tier cake for the symbolic "cutting of the cake" and then present your guests with additional dessert options. Pricing listed below is per serving and reflects full size desserts. Also check out our very popular Mini Desserts display so your guests can enjoy more than one or one of our Dessert Stations so they can design-their-own. When it comes to sweets, who wants to make a decision anyway?

You can also offer one of our design-your-own Dessert Stations

Click Here for Mini Dessert pricing* Click Here for Dessert Stations*

  • Crme Brule Cups...Served traditionally with a caramelized sugar top, fresh whipped cream and seasonal berries $5.00
  • NY Style Cheesecake....The batter is whipped for a lighter, creamier center. This treat can be served with a berry coulis, dark chocolate sauce, or fresh berries. We also offer this treat in a variety of flavors: Berry Swirl, Chocolate Turtle, Pumpkin, Andes mint, Chocolate & Peanut butter and Lemon Cream $6.00
  • Chocolate Torte...This flourless chocolate tort is as rich as it gets. Topped with fresh whipped cream and berries or raspberry coulis.Add vanilla bean or mint chocolate chip ice cream $6 $5.00
  • Key Lime Pie...Made with real key lime juice and fresh whipped cream in a delicate graham cracker crust $5.00
  • Chocolate Mousse....This delicate mousse is served chilled in a stemmed glass with a white chocolate pennant and fresh raspberries $5.00
  • Sweet Crpes...These thin French-style pastries are stuffed with delicate French custard and topped with fresh fruit & fresh whipped cream. Also available with banana cream and honey drizzle and blackberries with lemon custard $6.00
  • Chocolate Fruit Cups...White and Dark chocolate is delicately hand molded to hold a pile of fresh berries bathed in a strawberry coulis and topped with fresh whipped cream $6.00
  • Apple Crisp...Add ice cream and caramel$5.50 $3.50
  • Three Layer Carrot Cake... $4.50
  • Grandpa's Favorite Cherry Chocolate Cake...Add ice cream $5 $3.50
  • White and Dark Chocolate Covered Strawberries... $13.00 / 12
  • Homemade Lemon Bar... $2.50
  • Double Chip Fudge Brownie... $2.25
  • Andes Mint Brownie... $2.75
  • Peanut Butter Fudge Brownie... $2.75
  • Caramel Pecan Blondie... $2.50
  • Toffee Caramel Brownie... $2.50
  • Raspberry Cream Brownie... $2.75
  • Brownie Sundae....Serve any of the above dessert squares with your choice of ice cream and sauce with fresh whipped cream.Add $2 to the above price. $2.00

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Chef Stations

Carving Stations

Includes two sides, bread or rolls & butter and buffet or family-style garden salad.

STEP 1

Choose your meat.

  • Roast Beef... $18.00
  • Prime Rib... $26.00
  • Grilled Beef Tenderloin... $26.00
  • Grileld Pprk Tenderloin... $18.00
  • Whole Roasted Turkey... $18.00
  • Roasted Turkey Breast, boneless... $17.00
  • Roast Leg of Lamb... $26.00

STEP 2

Choose two sauces. Additional sauces, add $2/guest

  • Blackberry Chipotle /
  • Classic au jus
  • Fresh herb & Brown sauce
  • Horseradish Cream
  • Flambed Bourbon Cream
  • Cranberry & Jalepeo
  • Coriander Chutney

Sautéed Granny Smith Apples & Sweet Onion...in a semi-sweet cider reduction

Seafood Grill Stations

We are very selective when it comes to our seafood. Chef Gretchen ensures the highest quality and freshness from reputable sources. The key to selecting seafood is freshness and knowing where it comes from. Additional seafood is seasonally available. Call for pricing.

Step 1

  • Giant Sea Scallops
  • Jumbo Shrimp
  • Rainbow Trout (locally raised)
  • Chilean Salmon
  • Ahi Tuna

Step 2

Sauces will be custom tailored to the rest of your menu.

Pasta Tossing Station

Pricing starts at $16/guest (base price), which includes a buffet or family style garden salad and bread/rolls. Minimum of 30 guests.

Step 1

Choose one or two pastas. Additional pasta choices add $1/guest

  • Penne
  • Linguini
  • Rigatoni
  • Angel Hair
  • Tortellini... additional $1.25/guest

Step 2

Choose two sauces. Additional sauces $2 each/guest

  • Pomodoro...fresh tomato, garlic, and basil
  • House Marinara
  • Arabiatta...spicy raosted tomato sauce
  • Classic Alfredo
  • Fresh Basil Pesto
  • Aglio e Olio...Italian for "Garlic & Olive Oil"
  • Chicken Bercy...simple & light chicken stock reduction to allow other ingredients to shine

Step 3

Choose your Meat & Seafood ingredients; Base price includes Grilled Chicken.

*For vegetarian pasta, skip this step and choose two extra ingredients from step 4.

  • Crumbled Bacon... $0.75
  • Italian Sausage... $1.25
  • Prosciutto... $1.25
  • Roasted Turkey Breast... $2.00
  • Blackened Flank Steak... $3.50
  • Pan-seared Salmon... $3.75
  • Marinated Jumbo Shrimp... $3.75
  • Tender Marinated Flank Steak, sliced thin... $3.50
  • Herb Pork Tenderloin...slow-roasted and thin sliced add $3
  • Hoisin Glazed Pork Tenderloin...pan-seared and thin sliced add $3
  • Hand-rolled Meatballs... add $3

Additional requests welcome

Step 4

Choose your additional ingredients from the list below. Up to 5 included in the base price; add more for $0.50 each/guest. Remember: for vegetarian pastas, you get to choose seven ingredients from this list that are included in the base price.

  • Sun-Dried Tomatoes
  • Kalamata Olives
  • Asiago
  • Oven Roasted Tomatoes
  • Broccoli
  • Chevre
  • Fresh Tomatoes
  • Artichoke Hearts
  • Feta
  • Roasted Peppers
  • Pine Nuts
  • Gorgonzola
  • Roasted Garlic
  • Asparagus
  • Mozzarella
  • Mushrooms
  • Baby Peas
  • Parmesan Cheese
  • Carmelized Onions
  • Fresh Spinach

Additional requests welcome

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Tossed to order Salad Stations

Entrée salad station pricing starts at $15/guest (base price).

Step 1

Choose one or two types of greens. Add a third type of greens for $1/guest

  • Field Greens
  • Chopped Romaine
  • Fresh Spinach
  • Arugula...add $1/guest

Step 2

Choose your meat and seafood ingredients; Base price includes Grilled Chicken. For our vegetarian option, please skip this step and you are welcome to choose two extra ingredients from Step 3.

  • Crumbled Bacon... $0.50
  • Italian Sausage... $1.25
  • Prosciutto... $1.25
  • Roasted Turkey Breast... $2.00
  • Blackened Flank Steak... $3.50
  • Pan-seared Salmon... $3.75
  • Marinated Jumbo Shrimp... $3.75
  • Tender Marinated Flank Steak...sliced thin $3.50
  • Herb Pork Tenderloin...slow-roasted and thin sliced add $3
  • Hoisin Glazed Pork Tenderloin...pan-seared and thin sliced add $3

Additional requests welcome

Step 3

Choose your five ingredients from the list below. Add additional ingredients for $0.50 each/guest.

  • Carrots
  • Mango
  • Feta
  • Spiced Nuts
  • Tomatoes
  • Strawberries
  • Bleu Cheese
  • Cashews
  • Cucumber
  • Berries
  • Asiago
  • Pine Nuts
  • Avocado
  • Apple Slices
  • Cheddar
  • Candied Walnuts
  • Bell Peppers
  • Dried Cherries
  • Provolone
  • Slivered Almonds
  • Red Onion
  • Craisins
  • Chevre
  • Figs...seasonal
  • Red Beets
  • Croutons
  • Fresh Mozzarella
  • Pistachios
  • Green Olives
  • Tortilla Strips
  • Smoked Gouda
  • Sunflower Seeds
  • Kalamata Olives
  • Egg

Additional requests welcome

Step 4

Choose up to 3 dressings. Additional dressing choices $0.65/guest

  • House Parmesan Ranch
  • House Italian
  • Classic Caesar
  • Maple Bourbon Vinaigrette
  • Spicy Ginger & Orange
  • French
  • House Balsamic Vinagrette
  • Russian
  • Rosemary & Pomegranate Vinaigrette
  • Creamy Italian
  • Citrus & Stone Ground Mustard Vinaigrette

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Top your own Cheesecake Station

Our Classic New York Style Cheesecake with either Graham Cracker or Chocolate Cookie Crust and your choice of toppings. Come in either full size servings or two-inch mini cheesecake cups.

Choose up to five toppings.

  • House-made Michigan Cherry
  • Chocolate Syrup
  • Blueberry
  • Dark Chocolate Ganache
  • Raspberry or Mixed Berry
  • Fresh Strawberry
  • Fresh Berries and Cream
  • Peanut Butter Sauce
  • Caramel & Pecans
  • Lemon Curd
  • Crme Anglaise
  • Fresh Cream & Crushed Candy Canes
  • Crme de Menthe Sauce
  • Warm Apple Cinnamon Compote

Additional requests welcome

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Ice Cream Sundae Station

Your guests can create their own sundae. Station will have service staff to do the scooping and your guests can do the rest. We can start even start with one of our homemade brownies in the bottom of your bowl. Available in Double Chip Fudge, Andes Mint, Peanut Butter Fudge, Toffee Caramel or Caramel Pecan Blondie; add $2.

Step 1

Choose your base flavor ice cream

  • Vanilla
  • Chocolate
  • Strawberry

Step 2

Your Sundae station includes chocolate and caramel syrups. Choose 2 more sauces.

  • Real Maple Syrup
  • Raspberry or mixed Berry
  • House-made Michigan Cherry Sauce
  • Hot Caramel Fudge
  • Fresh Strawberry Puree
  • Warm Apple Cinnamon Compote
  • Blueberry Sauce
  • Fresh Berries & Cream
  • Warm Chocolate Ganache
  • Lemon Curd
  • Peanut Butter Sauce
  • Crme de Menthe Sauce

Step 3

Choose up to four toppings.

  • Walnuts
  • Pecans
  • Cashews
  • M&Ms
  • Sprinkles
  • Toffee Crumble Chocolate Chip Cookie Dough Bits
  • Crumbled Dry-roasted or Honey Roasted Peanuts Brownies bits
  • Crushed Oreos
  • Mini Chocolate Chips
  • Butterfinger Pieces
  • Whipped Cream
  • Crushed Candy Canes
  • Maraschino Cherries

Ice Cream Float Station

Step 1

Choose your bubbly.

  • IBC Root Beer bottles
  • Orange Cream Soda
  • Red Cream Soda
  • Coca-Cola

Step 2

Choose your ice cream.

  • Classic Vanilla
  • Chocolate
  • Strawberry
  • Lemon Sorbet

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Coffee Station

Fresh brewed regular or decaf Coffee served with Half-n-Half, fresh whipped cream and Gourmet Syrups: Vanilla, Caramel, Mocha, Hazelnut, Pumpkin Spice, Mint and Cherry are available to choose from.

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Wedding Seated, Full Service

Full service seated dinners require a server captain and full service staff with a minimum of one server per 20-25 guests. Feel free to start with a few items from our cocktail hour menu. Then choose your entrée service; remember you can always choose from more than one category. For example, select a seafood grill and/or carving station from our Chefs Station menu and have your salad and sides served buffet style, or select a buffet style meal and offer a create-your-own brownie sundae station. Chef Gretchen will work with you one-on-one to make your event special. Always remember you can Speak with Chef Gretchen directly to help personalize your menu or just give us a call at 614-477-8030.

Contact us for more details about:

Beverages -- Service & Bar Staffing -- Equipment Rentals & Tableware

Special Note: We are happy to modify our menu to respect any taste or dietary restrictions.

 

Poultry

Chicken entrées include two petit boneless chicken breasts per serving. The entrée price per guest is listed at the end of each description, which includes your choice of two sides and fresh bread or rolls & butter. Sides can be modified to your liking. Pricing also includes our simple garden salad served on the buffet or family style at each table; you are welcome to upgrade your salad. You are also welcome to add a soup or dessert course.

  • Grilled Chicken Bonasera...marinated in fresh herbs and olive oil topped with artichoke hearts and fresh Parmesan in a simple lemon butter sauce $15.00
  • Shitake Sherry Chicken...topped with sauted shitake. $16.00
  • Chicken Cacciatore...chicken breasts served in a hearty Northern Italian red sauce tossed with fresh squash, zucchini, carrots, onions, and mushrooms. This dish pairs well with herbed linguini. $15.00
  • Apricot Glazed Chicken with fresh Raspberries...our house-made apricot & chicken stock reduction tossed with fresh raspberries. Pairs well with our roasted garlic mashed potatoes. $17.00
  • Salsa Chicken...chicken breasts marinated overnight in our house salsa with brown sugar and Dijon mustard. A Tucson, Arizona classic $16.00
  • Rosemary Grilled Chicken....rosemary and garlic marinated overnight, then grilled and topped with a delicate rosemary cream sauce and toasted almonds. Add our wild mushroom saut for $16.50 $15.00
  • Margherita Chicken...chicken breasts sauted in garlic infused olive oil and served on a bed of our house-made red sauce embellished with fresh mozzarella and drizzled with fresh basil pesto. $16.00
  • Sweet & Savory Raspberry Chicken...Ohio sweet corn sauted with red onions and jalapenos tossed with fresh raspberries and served atop grilled chicken breasts. Pairs well with our Fiesta roasted corn. Add our house made corn bread to this dish for $1.25/guest. $16.00
  • Chicken Veracruza...grilled chicken marinated in honey lime vinaigrette and topped with a fresh cilantro and black bean corn tomato salsa. $15.00
  • Honey-Pecan Crusted Chicken...two medallions pounded thin and encrusted with crushed pecans, quickly sauted in garlic-infused olive oil then drizzled with herbed honey vinaigrette. $17.00
  • Marsala Chicken...this classic recipe is still one of Chef Gretchen's favorites. The mellow flavors of mushroom enhanced with Florio Italian Marsala wine. Great with herbed linguini or garlic mashed potatoes $18.00
  • Chicken Scaloppini...lightly floured medallions sauted with mushrooms, capers, and white wine & lemon chicken stock reduction. Layered with fresh mozzarella. $17.00

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Pork

We are proud to serve Ohio raised Pork. The entrée price per guest is listed at the end of each description, which includes your choice of two sides and fresh bread or rolls & butter. Sides can be modified to your liking. Pricing also includes our simple garden salad served on the buffet or family style at each table; you are welcome to upgrade your salad. You can also add a soup or dessert course.

  • Black Chipotle Pork Tenderloin...Pan-seared tenderloin served with our signature Blackberry Chipotle Sauce, which brings a subtle heat and smooth sweetness that balances perfectly with the pork. $18.00
  • Bourbon Peppered Pork...tenderloin dry rubbed with seasoned pepper and grilled; topped with sauted peppers & sweet onions and our flambed Bourbon cream sauce. $18.00
  • Creole Pork Loin...grilled with our Creole rub and topped with a cranberry and jalapeo pepper chutney $16.00
  • Caribbean Pork Loin....slow roasted with fresh herbs and drizzled with a rum pan-glaze and tropical fruit salsa. $17.00
  • Roasted Pork Tenderloin & Sauted Apples...dry rubbed pork tenderloin, slow roasted with Granny Smith Apples and Vidalia onions, then dressed in a semi-sweet cider reduction. $18.00
  • Strawberry-Dijon Pork Loin...marinated with fresh strawberries pured with roasted garlic and Dijon mustard, then grilled and served with a white balsamic demi-glaze. $16.00
  • Balsamic Marinated Pork Loin...grilled and served with a rich aged balsamic reduction and cracked red pepper butter sauce. $16.50

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Pasta

The entrée price, which is listed at the end of each description, includes fresh bread or rolls & butter and our simple garden salad served on the buffet or family style at each table. You are welcome to upgrade your salad. You can also add a soup or dessert course.

*Most pasta entrées require a Chef's Assistant for on-site cooking and last minute preparations.*

  • Pasta Bonasera...penne pasta tossed with grilled chicken, broccoli florets, fresh diced Romas and sauted red onion in a light chicken stock reduction and fresh Parmesan cheese $13.00
  • Three Cheese Tortellini...tossed in our sun-dried tomato cream sauce. Add portabellas $14, add grilled chicken $15, add portabellas and chicken $16. $13.00
  • Mediterranean Penne...sun-dried tomatoes, garlic and toasted pinenuts tossed in a light chicken stock reduction with fresh spinach and crumbled feta. Add grilled chicken $14, add shrimp $16 $12.00
  • Seafood Linguini...fresh shrimp, juliennes calamari, mussels and clams tossed in a spicy garlic tomato sauce $18.00
  • Salmon Fettucini...hand-made black pepper fettucini tossed in your choice of sun-dried tomato cream or our spicy roasted tomato sauce topped with a pan-seared fillet of salmon $20.00
  • Roasted Pork Pappardelle...roasted pork tenderloin thinly sliced and slow cooked with red bell peppers, red wine and roasted tomatoes to make a thick stew-like sauce that is layered with the hand-made pappardelle noodles $18.00
  • Pasta Maggiano...asparagus tips tossed with artichoke hearts and prosciutto in our herbed feta cream sauce. $12, add grilled chicken $14.00
  • Chicken Cacciatore...this northern Italian classic of roasted garden vegetables slow cooked with Roma tomatoes, red wine and grilled chicken. Served over herbed linguini $15.00
  • Mama's Lasagna...this classic Italian layered feast of fresh herbed ricotta, lean ground beef & Italian sausage, rich tomato sauce and thick noodle sheets is topped with mozzarella cheese $15.00

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Vegetarian

The entrée price is listed at the end of each description, which includes your choice of two sides, except for pasta dishes, and fresh bread or rolls & butter. Sides can be modified to your liking. Pricing also includes our simple garden salad served on the buffet or family style at each table; you are welcome to upgrade your salad. You are also welcome to add a soup or dessert course.

*Most pasta entrées require a Chef's Assistant for on-site cooking and last minute preparations.*

  • Mediterranean Penne...sun-dried tomatoes, garlic and toasted pinenuts tossed in a light vegetable stock reduction with fresh spinach and crumbled feta. $12.00
  • Three Cheese Tortellini...tossed in our sun-dried tomato cream sauce. Add portabellas $14 $13.00
  • Pecan & Herbed Ricotta Stuffed Portabellas...dressed with our sherry shitake pan sauce $14.00
  • Vegetarian Mediterranean Penne...sun-dried tomatoes, garlic and toasted pinenuts tossed in a light vegetable stock reduction with fresh spinach and crumbled feta $12.00
  • Vegetarian Pasta Bonasera...penne pasta tossed with garlic seared tofu squares, broccoli florets, fresh diced Romas and sauted red onion in a light vegetable stock reduction and fresh Parmesan cheese. $14.00
  • Vegetarian Cacciatore...this northern Italian classic of roasted garden vegetables stewed with Roma tomatoes, red wine and grilled chicken. Sliced portbellas $16 $14.00
  • Vegetarian Pasta Maggiano...asparagus tips tossed with artichoke hearts in our herbed feta cream sauce. add sliced portabellas $14 $12.00

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Beef, Lamb & Bison

The entrée price is listed at the end of each description, which includes your choice of two sides and fresh bread or rolls & butter. Sides can be modified to your liking. Pricing also includes our simple garden salad served family style at each table; you are welcome to upgrade your salad. You can also add a soup or dessert course.

*These entrées require an additional Chef's Assistant for last minute preparations and/or carving.

  • Classic Beef Tenderloin...dry-rubbed with our house seasoning, grill marked and then slowly roasted to your specified temperature with an herb roasted garlic butter sauce. *Can be served traditionally or with Bleu Cheese crumbles for an additional charge. $24.00
  • Peppered Beef Tenderloin...our Classic Tenderloin topped with a saut of Portobello mushrooms, crumbled bacon, and julienne red onions & bell peppers $26.00
  • Peppercorn Encrusted Beef Tenderloin...grilled whole to your liking, sliced on-site and dressed with wild mushroom saut, Black Cherry Bordelaise, or a flambed bourbon reduction $26.00
  • Blackberry Chipotle Beef Tenderloin...our Classic Tenderloin served with our signature Blackberry Chipotle Sauce, which brings a subtle heat and smooth sweetness. This dish is balanced with a wheel of fresh herbed goat cheese. $26.00
  • Tenderloin & Grilled Shrimp...grilled to your specifications and topped our garlic marinated jumbo shrimp. $26.00
  • Filet Oscar...Our Classic Beef Filet topped with Lump Crab Meat and Herbed Butter Sauce $28.00
  • Chianti Roast Beef...eye of round marinated for 36 hours and slow roasted. Carved on-site just before service. $17.00
  • London Broil...tenderized and marinated overnight in a garlic Hoisin sauce, this cut is broiled to your specifications and sliced. This is a Smith Family recipe that will blow you away by how flavorful, yet tender this cut of beef is prepared. $19.00
  • Lamb Chops...rubbed with fresh herbs and grilled to your likings (Chef Gretchen recommends medium rare to medium), dressed with a Black Cherry Bordelaise $26.00
  • Bison Filet...the buffalo equivalent to filet mignon. This tender & lean cut is seasoned and grilled to your specifications, served with fresh greens topped with our Raspberry Corn Pico de Gallo. Market Price

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Seafood

The entrée price is listed at the end of each description, which includes your choice of two sides and fresh bread or rolls & butter. Sides can be modified to your liking. Pricing also includes our simple garden salad served family style at each table; you are welcome to upgrade your salad. You are also welcome to add a soup or dessert course.

*These entrées require an additional Chef's Assistant for last minute preparations and on-site cooking to ensure the highest quality preparation.*

  • Citrus Glazed Salmon...pan-seared salmon served with roasted fennel and orange beurre blanc. $19.00
  • Sweet Maple and Soy Salmon...marinated and pan-seared $19.00
  • Wild Mushroom Salmon...pan-seared salmon topped with a saut of wild mushrooms reduced with our sherry pan sauce $22.00
  • Parmesan Encrusted Tilapia...pan-seared with Italian herbs. $17.00
  • Citrus Marinated Tilapia...drizzled with our honey-lime cilantro vinaigrette $18.00

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Combination Plates

The entrée price is listed at the end of each description, includes your choice of one side and fresh bread or rolls & butter and our simple garden salad (salad can be served on the buffet or family style at each table). You are welcome to upgrade your salad. You are also welcome to add a soup or dessert course.

These entrées require an additional Chef's Assistant for last minute preparations, cooking and/or carving.

  • Grilled Filet & Chicken Breast...served with whipped redskin potatoes and grilled vegetables. Paired with your choice of: Portobello Cream Sauce $25, Chianti Bordelaise $25, Shrimp & Lobster Cream Sauce $28 $25/$28
  • Coconut Crusted Shrimp & Pineapple glazed Chicken...topped with Peach Chutney, served over Basmati rice with sauted baby squash and julienne carrots $25.00
  • Grilled Shrimp & Salsa Chicken...grilled chicken marinated in our house salsa with brown sugar and Dijon mustard. Topped with garlic & paprika grilled shrimp $19.00
  • Beef Tenderloin & Jumbo Shrimp...slathered with our seasoned garlic butter and grilled. $26.00
  • Grilled Beef Tenderloin & Giant pan-seared Sea Scallops...with a light Lemon Aioli. $28.00
  • Seared Ahi Tuna & Grilled Beef Tenderloin...dry rubbed and finished with wasabi cream and sweet soy glaze. $29 Add Blackberry Chipotle sauce $30.00
  • Twin Crab Cakes topped with Grilled Beef Tenderloin...dressed in our shrimp & lobster cream sauce. $29.00

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Soup Course

Start your seated service with a hot cup of soup. $3.95/guest

  • Shrimp Bisque...served simply and garnished with crme frache and marinated shrimp $3.95
  • Wild Mushroom Soup...a creamy base blended with dry sherry and a blend of sauted mushrooms. $3.95
  • Hearty Tomato Basil... $3.95
  • Creamy Tomato Bisque...garnished with crme frache and basil infused olive oil $3.95
  • Italian Wedding Soup... $3.95
  • Smoked Trout Chowder...classic corn chowder with large chunks of smoked trout locally raised at Chef Gretchen's family's farm. $3.95
  • Chunky Cheddar Potato...topped with crisp Bacon $3.95
  • Creamy Potato Bisque...topped with fresh croutons, shredded cheddar and crisp bacon $3.95
  • Creamy Asparagus Bisque...topped with fresh shaved parmesan and basil infused olive oil $3.95
  • New England Style Clam Chowder... $3.95
  • Beef Vegetable Stew... $3.95
  • Hearty Garden Vegetable... $3.95
  • White Chicken Chili... $3.95
  • Spicy Tenderloin Chili... $3.95

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Salad Course

The entrée includes our garden salad served family style at each table, or you can upgrade your salad with one of our additional selections. We can also create a custom salad just for you.

  • Garden Salad...mixed greens tossed with diced tomatoes, julienne carrots, celery and cucumbers. Served with croutons and your choice of dressing. Price Included Add cheddar & crumbled bacon $4.50
  • Strawberry Mista...field greens tossed with crumbled bacon, fresh strawberries, creamy chevre goat cheese, pinenuts and our house balsamic vinaigrette $6.00
  • Morello Salad...field greens and spinach tossed with dried cherries, candied walnuts and gorgonzola cheese in our maple balsamic vinaigrette. $6.00
  • Caprese Salad...Beefsteak Tomatoes and Fresh Mozzarella layered with Fresh Basil and Olive oil. Served with field greens tossed in our house balsamic vinaigrette. $7.00
  • Fresh Spinach Salad...field greens and baby spinach tossed with fresh tomatoes and mushrooms with dried cranberries and feta cheese. $6.00
  • Wilted Spinach Salad...fresh spinach tossed with sliced red onion, tomatoes, hard-boiled egg and crumbled bacon. Served with our warm sherry dressing $6.00
  • Toasted Salad...avocado and mandarin oranges with chevre goat cheese rolled in toasted almonds set over field greens in our champagne pomegranate vinaigrette. $6.50
  • Bistecca Salad...a wedge of iceberg lettuce topped with gorgonzola cheese, diced tomatoes, and crumbled bacon with a creamy Parmesan dressing. $7.00
  • Southwest Tortilla Salad...mixed greens and shredded red cabbage with diced red onions, tomatoes, sauted jalapeo & red peppers sweet corn and tortilla strips. Served with our Salsa Ranch Dressing $6.00
  • Classic Caesar Salad...romaine tossed with baked croutons and your choice of traditional Caesar or Avocado Caesar Dressing $6.00
  • Italian Chopped Salad...crisp iceberg lettuce chopped with tomatoes, red onion, cucumber, olives and feta in our house Italian dressing. $6.00

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Side Dishes

Hot Side Choices

  • Garlic Mashed Potatoes
  • Rosemary Roasted Potatoes
  • Basmati Rice...with dried cranberries and slivered almonds.
  • Mushroom Polenta Squares
  • Garlic Vegetable Risotto
  • Baked Sweet Potatoes...choice of sweet cinnamon butter or herbed garlic butter.
  • Green Beans
  • Capellini Pomodoro...Capellini tossed with fresh tomato & basil, garlic & herbs
  • Spaghetti Bolognese...classic spaghetti in a hearty Italian meat sauce.
  • Penne Prosciutto...Penne tossed with asparagus tips and prosciutto ham in a tarragon cream sauce.
  • Roasted Vegetable Farfalle...roasted red bell peppers, mushrooms and red onions in a spicy tomato cream sauce.
  • Pasta Gorgonzola...sauted red onions, portabellas and artichokes tossed in a gorgonzola cream sauce.
  • Fire Roasted Corn Medley
  • Traditional Cajun Rice

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Dessert Course

Serving a wedding cake is the traditional way to go, but it isn't your only option. We can provide a small two-tier cake for the symbolic "cutting of the cake" and then present your guests with additional dessert options.

Pricing listed below is per serving and reflects full size desserts. Also check out our very popular Mini Desserts display so your guests can enjoy more than one or one of our Dessert Stations so they can design-their-own. When it comes to sweets, who wants to make a decision anyway?

Click Here for Mini Dessert pricing* Click Here for Dessert Stations*

  • Crme Brule...served traditionally with a caramelized sugar top, fresh whipped cream and seasonal berries. $5.00
  • NY Style Cheesecake...the batter is whipped for a lighter, creamier center. This treat can be served with a berry coulis, dark chocolate sauce, or fresh berries. We also offer this treat in a variety of flavors: Berry Swirl, Chocolate Turtle, Pumpkin, Andes mint, Chocolate & Peanut butter and Lemon Cream. $6.00
  • Chocolate Torte...his flourless chocolate tort is as rich as it gets. Topped with fresh whipped cream and berries or raspberry coulis. Add vanilla bean or mint chocolate chip ice cream $6 $5.00
  • Key Lime Pie...made with real key lime juice and fresh whipped cream in a delicate graham cracker crust. $5.00
  • Chocolate Mousse...this delicate mousse is served chilled in a stemmed glass with a white chocolate pennant and fresh raspberries $5.00
  • Sweet Crpes...these thin French-style pastries are stuffed with delicate French custard and topped with fresh fruit & fresh whipped cream. Also available with banana cream and honey drizzle and blackberries with lemon custard. $6.00
  • Chocolate Fruit Cups...White and Dark chocolate is delicately hand molded to hold a pile of fresh berries bathed in a strawberry coulis and topped with fresh whipped cream $6.00
  • Apple Crisp...add ice cream and caramel $5.50 $4.00
  • Three Layer Carrot Cake... $4.50
  • Grandpa's Favorite Cherry Chocolate Cake...add ice cream $5 $4.00
  • White and Dark Chocolate Covered Strawberries... $13.00 / dozen
  • Homemade Lemon Bar... $2.50
  • Double Chip Fudge Brownie... $2.25
  • Andes Mint Brownie... $2.75
  • Peanut Butter Fudge Brownie... $2.75
  • Caramel Pecan Blondie... $2.50
  • Toffee Caramel Brownie... $2.50
  • Raspberry Cream Brownie... $2.75
  • Brownie Sundae...serve any of the above dessert squares with your choice of ice cream and sauce with fresh whipped cream add $2

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