HORS D’OEUVRE PLATTERS
Priced per platter

Caprese Platter :: Beefsteak Tomatoes layered with Fresh Buffalo Mozzarella & Basil, drizzled with extra virgin olive oil. (18” platter) $55

Beef Carpaccio :: Thinly sliced beef, topped with mesclun greens in a light mustard vinaigrette. (18" platter) $52

Salsa Tray :: Peach Black Bean Salsa, Roasted Red Bell Pepper Hummus, and Fresh-made Salsa, served with Tortilla or Pita Chips. (32 ounces each) $28 each

Garden Vegetable Tray :: large selection of fresh cut vegetables served with an herbed dipping sauce. (18” platter) $35

Classic Deli Tray :: Ham, Turkey, and Roast Beef thinly sliced and served with sliced cheeses, fresh baked rolls, and gourmet condiments. (includes one pound of each meat and two dzn rolls) $58

Mixed Fruit Tray :: fresh fruit, the best of the season, served elegantly. (18” platter) $54

Cheese Tray :: A variety of Ohio cheeses, Two pounds served with crackers. $27

Seasoned Mixed Nuts :: Freshly made candied or spiced . (sold per pound) $14/lb

Seared Tuna :: Seared rare and sliced thin, served chilled with Wasabi & pickled Ginger. (2 pounds Ahi Tuna, price subject to market changes.) $58

Smothered Brie :: Best at room temperature, topped with dried apricots and cranberried, slivered almonds, and caramel drizzle. Served with Crackers. (One pound Brie) $27

Mediterranean Antipasta Platter :: Gourmet Olives, Sliced Meats, Fresh Mozzarella Bruschetta and Sliced Pepperocinis served with toasted Baguette. (18" platter) $55

Shrimp Luciano :: Jumbo Shrimp sautéed with fresh garlic in a lemon buerre-blanc topped with fresh tomatoes. Must be served in chaffing dish. (2.5 pounds of tail-on shrimp) $54

Hot Jezebel :: a spicy Dijon and apricot salsa served warm with gourmet crackers.
(22 ounces) $27

Spinach & Artichoke Dip :: can be served hot or cold with fresh baked Pumpernickel, Pita or Tortilla chips. (32 ounces) $28 (add Crab Meat for $12)