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PLATED CHICKEN ENTREES
- Priced per person; minimum order of 25 per dish.
- Plates include choice of hot and cold sides
(some items include suggested side selections).
- Fresh baked rolls & butterare included for each table.
- Add mesclun salad for $2pp or see our other salad
choices.
- Finish your evening with one of our delicious desserts!
Grilled Chicken Monterey …boneless breasts topped with artichoke hearts
and fresh parmesan in a simple white wine sauce. 15
Rosemary Roasted Chicken …topped with a wild mushroom cream sauce & toasted
almonds. 15
Chicken Cordon Bleu …a boneless breast stuffed with thinly shaved ham
and provolone in a light cream sauce, topped with fresh tomatoes. 16.5
Chicken Francaise … served with a light lemon caper hollandaise. 15
Chicken Cacciatore …served over a chunky red sauce tossed with fresh
squash, zucchini, and mushrooms. This entrees goes great with the herbed linguini.
15
Apricot Glazed Chicken …a boneless breast glazed and topped with our
house-made apricot chutney. 16
Chicken Florentine …spinach and cheese stuffed boneless breast with a
sherry and fresh tarragon cream. 16.5
Grilled Chicken Dijonaisse … boneless breast marinated and grilled
with a
tomato Dijon chutney. Served over dirty rice with sautéed onions and
peppers. 16
Chicken Pesto …boneless breasts pounded thin and pinenut crusted sautéed
with garlic & olive oil, then tossed in fresh pesto. Served with your choice
of pasta and made-from-scratch sauce. 16.5
Raspberry Chicken… grilled with sliced Portobello mushrooms and served
over basmati rice and fresh spinach. 16
Chicken Piccata …boneless breasts pounded thin, lightly floured and sautéed
with a lemon caper sauce. 15
Ricotta Herb Stuffed Chicken …boneless breasts stuffed with a parmesan
ricotta herbed stuffing. Served over garlic mashed potatoes with seasonal vegetables.
16.5
Chicken Veracruzana …boneless breast marinated in fresh herbs and topped
with a freshly tossed tomato-lime relish and black bean corn salsa. 16
Honey-Pecan Crusted Chicken …Three medallions pounded thinly and jacketed
with crushed pecans, quickly sautéed in garlic-infused olive oil then
drizzled with an herbed honey vinaigrette. Served over garlic mashed potatoes.
16.5
Marsala Chicken …a boneless breast with fresh herbs & topped with
a mushroom marsala sauce. Served with herbed linguini or garlic mashed potatoes.
15
Chicken Scallopini …boneless breast lightly floured and sautéed
with mushrooms and capers in a white wine lemon broth, topped with fresh mozzarella.
16.5
Portabella Stuffed Chicken… laid over a bed of buttered orzo tossed with
sun-dried tomatoes and fresh spinach. 16.5
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