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COMBINATION PLATES
- Priced per person; minimum order of 25 per dish.
- Plates include choice of hot and cold sides
(some items include suggested side selections).
- Fresh baked rolls & butterare included for each table.
- Add mesclun salad for $2pp or see our other salad
choices.
- Finish your evening with one of our delicious desserts!
Grilled Filet & Chicken Breast served with
whipped redskin potatoes and grilled vegetables. Paired with your choice of:
Portobello Cream
Sauce, Chianti Bordelaise, or a Chunked Lobster cream Sauce.
21
Coconut Crusted Shrimp & Pineapple glazed Chicken topped with a Peach Chutney.
Served over spiced Basmati rice with sautéed baby squash and julienne
carrots.
19
Grilled Shrimp & Chicken Dijonaisse… the shrimp is dusted in garlic & paprika
, the chicken is soaked in an herbed olive oil. Both are grilled and garnished
with a Tomato-Dijon Chutney. Served over Cajun Rice.
20
Filet Mignon grilled with a roasted garlic demi-glaze and Jumbo Shrimp with
an Orange Buerre Blanc. 23
Sliced Tenderloin & Giant Sea Scallops with a light Lemon Hollandaise.
24
Seared Ahi Tuna paired with Filet
Mignon and finished with a Wasabi Cream
Sauce. 23
Twin Crab Cakes topped with Filet
Mignon dressed in a Chunked Lobster cream
Sauce. 24
Twin Filets… Two Petit Filets of beef topped with a grilled shrimp skewer.
22
Additional combinations can be designed specifically for your needs.
Just Ask!!
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