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PLATED PORK ENTREES
- Priced per person; minimum order of 25 per dish.
- Plates include choice of hot and cold sides
(some items include suggested side selections).
- Fresh baked rolls & butterare included for each table.
- Add mesclun salad for $2pp or see our other
salad choices.
- Finish your evening with one of our delicious desserts!
Herb stuffed Pork Loin …served with a spicy peach salsa over yellow rice
tossed with sautéed red bell peppers and onions. 16.5
Roasted Center-cut Pork Loin & sautéed Granny Smith apples … dressed
in a semi-sweet cider sauce over roasted redskin potatoes with sautéed
squash & carrots. 17
Pork Tenderloin alla vino …seared to perfection atop garlic mashed potatoes
and presented with a Port wine reduction and asparagus tips. 17
Peppered Medallions … pork tenderloin peppered and grilled, topped with
a flambéed Bourbon cream sauce. 17
Grilled Pork Loin …grilled with a Creole rub and topped with a cranberry
black pepper chutney. Served with dirty rice with fresh sautéed spinach.
16
Over–Stuffed Pork Chops …corn and bacon stuffed with a zesty bourbon
reduction. 16.5
Caribbean Pork …Slow roasted with fresh herbs and drizzled with a rum
demi-glaze. Served atop plantain cakes and topped with a fresh peach salsa.
16.5
Chianti Pork Tenderloin …soaked over-night, then pan-seared and served
with roasted peppers and mushrooms over olive oil crushed potatoes. 17
Strawberry-Dijon Marinated Pork Loin… grilled and served with a white
balsamic Dijon demi-glaze over garlic mashed potatoes. 16
Balsamic Marinated Pork Loin… grilled and served with a rich aged balsamic
reduction over rosemary roasted potatoes. 16.5
Jamaican Pork Loin… Plantain stuffed pork loin finished with a Mango
chutney. Served with fresh sautéed vegetables. 16.5
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