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STEAK & SEAFOOD PLATES
- Priced per person; minimum order of 25 per dish.
- Plates include choice of hot and cold sides
(some items include suggested side selections).
- Fresh baked rolls & butterare included for each table.
- Add mesclun salad for $2pp or see our other salad
choices.
- Finish your evening with one of our delicious desserts!
Filet Mignon… grilled to your specifications and finished with herbed
butter. 19
Filet Oscar...Our Classic Beef Filet topped with Lump Crab Meat and Herbed
Butter Sauce. 22
Beef Wellington… Filet Mignon marinated and wrapped in Phyllo dough.
Served with your choice of vegetable. 21
London Broil… Tenderized and marinated overnight, this cut is broiled
to your specifications and sliced. 17
Lamb Chops… Herb marinated and grilled to your specifications and is
dressed with a Black Cherry Bordelaise. 21
Bison Filet… the buffalo equivalent to filet mignon. This tender & juicy
cut is seasoned and grilled to your specifications & served with a Raspberry
Corn Relish. 22
Blackened Mahi… Grilled and served with sautéed peppers, onions, & mushrooms
, finished with a chipotle butter sauce 16
Giant Sea Scallops...Lightly floured & sautéed , paired with a
lemon saffron cream. Market
Price
Grilled Giant Prawns...Shelled and sautéed in garlic infused olive
oil. Served on a bed of Basmati rice with a Mango Black Bean Salsa. Market
Price
Sesame Seared Ahi Tuna...Soy, Ginger marinated over Asian vegetables drizzled
with a Wasabi Cream. 18
Broiled Rainbow Trout…topped with a fresh Tarragon Lemon Cream and sautéed
red onions. 16
Grilled Sea Bass...finished with a Chunked Lobster Cream Sauce. 18
Roasted Salmon...Hickory Roasted and drizzled with a cherry white balsamic
demi-glaze. 16
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